Description
A collection of advanced baking ideas for experienced cooks.
Ingredients
Scale
- 500g all-purpose flour
- 300ml water
- 10g salt
- 5g instant yeast
- 20g sugar
- 30ml olive oil
Instructions
- In a mixing bowl, combine flour, salt, and sugar.
- Dissolve yeast in warm water and let it sit for 5 minutes.
- Add the yeast mixture and olive oil to the dry ingredients.
- Knead the dough for 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it as desired.
- Let it rise again for 30 minutes.
- Bake in a preheated oven at 220°C (428°F) for 25-30 minutes.
Notes
- For a richer flavor, use bread flour instead of all-purpose flour.
- Experiment with adding herbs or spices for variation.
- For a glossy finish, brush the dough with egg wash before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Oven baking
- Cuisine: International
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: baking ideas, advanced baking techniques, baking recipes