Description
A comprehensive guide to creating exquisite baked goods using advanced techniques.
Ingredients
Scale
- 500g all-purpose flour
- 300ml water
- 10g active dry yeast
- 20g salt
- 50g sugar
- 100g unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Combine the yeast and warm water in a bowl. Let it sit for 10 minutes until frothy.
- In a large mixing bowl, whisk together flour, sugar, and salt.
- Create a well in the center of the dry ingredients and add the yeast mixture, eggs, and vanilla extract.
- Mix until a dough forms, then knead in the softened butter for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and shape it as desired for baking.
- Preheat the oven to 180°C (350°F).
- Bake for 25-30 minutes or until golden brown and hollow-sounding when tapped.
- Allow to cool before slicing and serving.
Notes
- Experiment with different flours for varied textures.
- Try adding spices or citrus zest for flavor variations.
- Glaze with an egg wash for a shiny finish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: baking recipes, advanced baking techniques, culinary techniques