Description
A detailed guide to making crispy banana chips at home.
Ingredients
Scale
- 4 ripe bananas
- 1 cup coconut oil
- 1 tsp salt
- 1 tsp cinnamon (optional)
- 1 tsp sugar (optional)
Instructions
- Peel the bananas and slice them thinly, about 1/8 inch thick.
- Heat coconut oil in a deep fryer or a heavy pot to 350°F (175°C).
- Carefully add the banana slices to the hot oil in batches, ensuring not to overcrowd the pot.
- Fry the banana slices until golden brown, about 2-3 minutes.
- Remove the chips with a slotted spoon and drain on paper towels.
- Sprinkle with salt and optional cinnamon or sugar while still warm.
- Allow to cool completely before storing in an airtight container.
Notes
- Use green bananas for a firmer texture.
- Experiment with spices like paprika or chili powder for a savory twist.
- For a healthier option, consider baking instead of frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips recipe, homemade banana chips, crispy snacks