Banana Donuts with Salted Caramel Glaze: 7 Steps to Joy

Name: Banana Donuts with Salted Caramel Glaze: 7 Steps to Joy
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp vanilla extract; 1/4 cup buttermilk; 1 large egg; 1/4 cup unsalted butter, melted; 1/2 cup salted caramel sauce

June 13, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these banana donuts with salted caramel glaze! They’re absolutely heavenly, with a soft and fluffy texture that just melts in your mouth. The natural sweetness of the ripe bananas pairs perfectly with the rich, buttery salted caramel glaze, creating a delightful flavor explosion with every bite. I still remember the first time I made these donuts for a brunch gathering. The moment I pulled them out of the oven, the warm, sweet aroma filled my kitchen, and my friends couldn’t resist diving in! Trust me, once you try these, you’ll be dreaming about them long after they’re gone. They’re perfect for breakfast, dessert, or just a sweet little pick-me-up. You’ve got to give them a shot!

banana donuts with salted caramel glaze - detail 1

Ingredients for Banana Donuts with Salted Caramel Glaze

Gather these simple ingredients to whip up your delicious banana donuts. Each one plays a vital role in creating that fluffy texture and indulgent flavor:

2 ripe bananas, mashed (the riper, the better for sweetness!)
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar (for that deep, caramel-like flavor)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt (don’t skip this; it enhances all the flavors)
1/2 tsp vanilla extract (a little touch of magic)
1/4 cup buttermilk (adds moisture and tang)
1 large egg (for binding)
1/4 cup unsalted butter, melted (richness is key!)
1/2 cup salted caramel sauce (for that dreamy glaze)

Make sure to measure everything accurately for the best results! And remember, the quality of your ingredients can really elevate the taste of these lovely donuts. Happy baking!

How to Prepare Banana Donuts with Salted Caramel Glaze

Now that you’ve got your ingredients ready, let’s dive into making these delightful banana donuts! Follow these steps, and you’ll have a batch of sweet goodness in no time.

Preheat and Prepare the Donut Pan

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your donuts bake evenly. While the oven heats up, grease your donut pan generously with a bit of butter or non-stick spray. You want to make sure those donuts slide right out without any fuss!

Mix the Wet Ingredients

In a large mixing bowl, combine the mashed bananas with the granulated and brown sugars. You want to mix them until it’s all well blended and you can’t see any lumps of banana. Next, add the egg, buttermilk, melted butter, and vanilla extract. Stir everything together until the mixture is smooth and creamy. This step really brings out the flavor, so don’t rush it!

Combine Dry Ingredients and Blend

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Mixing these dry ingredients separately helps to distribute the leavening agents evenly throughout the batter. Once they’re combined, slowly add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Fill the Donut Pan

Now it’s time to fill the donut pan! I like to use a piping bag to make this process cleaner and easier. Simply transfer your batter to the bag, snip off a corner, and pipe the batter into the donut cavities, filling them about halfway. This allows the donuts to rise beautifully without overflowing.

Bake and Cool

Pop the pan into the preheated oven and bake for about 10 to 12 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Once baked, let the donuts cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and keeps them fluffy!

Glaze the Donuts

Once your donuts are completely cool, it’s time to glaze them! Dip the tops in the salted caramel sauce, making sure to give them an even coat. For an extra touch, you can drizzle a little more caramel on top after glazing for that wow factor. And there you have it—your scrumptious banana donuts with salted caramel glaze are ready to be devoured!

Nutritional Information

Here’s the estimated nutritional breakdown for each delicious banana donut with salted caramel glaze. This will help you keep track of those sweet indulgences while enjoying every bite!

Serving Size: 1 donut
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keep in mind, these values can vary based on specific brands and ingredients used, but this gives you a great starting point. Enjoy your baking adventure and treat yourself to these delightful donuts without the guilt—after all, balance is key!

Tips for Success with Banana Donuts

Alright, let’s talk about making sure your banana donuts turn out absolutely perfect! I’ve gathered some of my favorite tips and tricks to help you avoid common pitfalls and elevate your baking game.

Use Overripe Bananas: The riper your bananas, the sweeter and more flavorful your donuts will be. Look for bananas with lots of brown spots—that’s when they’re at their best!
Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to dense donuts. You want that light and fluffy texture, so be gentle!
Check Oven Temperature: Ovens can be tricky! Use an oven thermometer to ensure yours is at the correct temperature. If it’s too hot, your donuts may bake too quickly and dry out.
Cool Before Glazing: Make sure the donuts are completely cool before dipping them in the salted caramel glaze. This helps the glaze set nicely and prevents it from sliding off!
Experiment with Toppings: Don’t be afraid to get creative! Try adding chopped nuts, chocolate chips, or even a sprinkle of sea salt on top of the glaze for extra texture and flavor.
Batch Size: If you want to make a bigger batch, feel free to double the recipe! Just make sure you have enough donut pans or bake in batches.
Storage Tips: Store any leftovers in an airtight container at room temperature for a day or two. If you want to keep them longer, pop them in the fridge or even freeze them. Just remember to reheat slightly in the microwave before enjoying!

By keeping these tips in mind, you’ll be well on your way to creating banana donuts that are not only delicious but also impressively perfect. Happy baking, and enjoy every bite of your sweet creations!

Variations on Banana Donuts with Salted Caramel Glaze

If you’re feeling adventurous and want to mix things up a bit, there are so many fun variations you can try with these banana donuts! Each one brings its own twist to the classic flavor, and trust me, they’re all delicious in their own way.

Spiced Banana Donuts: For a warm, cozy touch, add 1/2 tsp of cinnamon or even a pinch of nutmeg to the dry ingredients. This will give your donuts a lovely spiced aroma and flavor that pairs beautifully with the bananas.
Chocolate Chip Banana Donuts: Who doesn’t love chocolate? Fold in 1/2 cup of mini chocolate chips into the batter for a rich, chocolatey treat that adds a delightful surprise in every bite!
Nutty Banana Donuts: Add 1/2 cup of chopped walnuts or pecans to the batter for some crunch and nutty goodness. It adds a wonderful texture that contrasts nicely with the soft donuts.
Peanut Butter Swirl: For a nutty twist, try swirling in a couple of tablespoons of creamy peanut butter into the batter before baking. It adds a rich flavor that’s simply irresistible!
Coconut Banana Donuts: Mix in 1/4 cup of shredded coconut for a tropical vibe. Coconut pairs so well with bananas, and it adds a fun chewiness to the donuts.
Maple Glaze: Instead of salted caramel, consider drizzling a maple glaze over your donuts. Just whisk together powdered sugar with a bit of maple syrup and milk for a simple yet delicious alternative.
Fruit Toppings: Top your glazed donuts with fresh fruit like sliced strawberries or blueberries for a fresh and vibrant touch. Not only does it look amazing, but it also adds a burst of flavor!

Feel free to mix and match these ideas or come up with your own creative variations! The beauty of baking is that you can truly make it your own. Enjoy experimenting and happy baking!

Serving Suggestions for Banana Donuts

Now that you’ve made these scrumptious banana donuts with salted caramel glaze, let’s talk about how to serve them up for maximum enjoyment! These donuts are not just a treat on their own; they’re perfect for elevating any gathering or cozy breakfast at home.

With Coffee or Tea: Serve your donuts alongside a rich cup of coffee or a soothing herbal tea. The warm, comforting flavors of both will enhance the sweetness of the bananas and the salted caramel glaze. I love enjoying mine with a velvety latte—it’s the perfect match!
Ice Cream Delight: For a truly indulgent dessert, pair your banana donuts with a scoop of vanilla or caramel ice cream. The warm donuts against the cold ice cream create a delightful contrast that’s absolutely irresistible!
Breakfast Platter: Incorporate these donuts into a weekend brunch spread. Add some fresh fruit, yogurt, and maybe a few slices of savory bacon or sausage to create a balanced plate that everyone will love!
Drizzle with More Sauce: Before serving, drizzle some additional salted caramel sauce over the top of each donut. It not only makes them look stunning but also adds an extra layer of sweetness that’ll have everyone reaching for seconds.
Garnish with Nuts: For an added crunch, sprinkle chopped nuts like pecans or walnuts on top of the glaze. It adds a lovely texture and visual appeal that makes the donuts even more tempting!
Serve Warm: If possible, serve the donuts warm! You can pop them in the microwave for a few seconds if they’ve cooled. There’s just something magical about a warm donut that makes it even more delightful!
Pair with Fresh Fruit: Add a side of sliced strawberries, bananas, or even a fruit salad to your plate. The freshness of the fruit complements the sweetness of the donuts perfectly and adds a lovely pop of color!

These serving suggestions are sure to enhance your banana donut experience and impress your family and friends. So, get creative, and don’t be afraid to mix and match to find your perfect pairing!

Your Experience Matters

I absolutely love hearing from you about your baking adventures! If you try my banana donuts with salted caramel glaze, please share your feedback, thoughts, or any fun modifications you made to the recipe. Did you add a twist or a special ingredient? Maybe you experimented with different glazes or toppings? I’d love to know what worked for you and how you made these donuts your own.

Every little detail counts, and it helps create a community of fellow baking enthusiasts eager to share tips and tricks. Plus, your experiences could inspire someone else to dive into the world of baking these delicious treats! So, don’t be shy—drop a comment or message me. I can’t wait to hear your stories!

For more delicious dessert ideas, check out salted caramel stuffed cookies or banana bread pudding!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.