Description
A creamy, dairy-free banana ice cream made with ripe bananas.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons sweetener of choice (maple syrup or agave)
Instructions
- Freeze the sliced bananas for at least 2 hours.
- Combine frozen bananas, coconut milk, vanilla extract, and sweetener in a food processor.
- Blend until smooth and creamy, scraping down the sides as necessary.
- Transfer the mixture to a freezer-safe container.
- Freeze for an additional 2 hours before serving.
Notes
- For added texture, mix in chocolate chips or nuts before freezing.
- Experiment with flavors by adding cocoa powder or peanut butter.
- Serve in chilled bowls for an enhanced presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana ice cream recipe, dairy-free ice cream, vegan dessert