Oh my goodness, let me tell you about my absolute favorite dessert: banana pudding cake! This is not just any cake; it’s a rich and creamy delight that takes the classic banana pudding to a whole new level. Imagine layers of moist banana cake, each bite bursting with flavor, slathered in velvety vanilla pudding and topped with fluffy whipped cream. Seriously, the combination is heavenly! Every time I make this banana pudding cake recipe, it disappears faster than I can say “seconds, please!” It’s perfect for family gatherings, potlucks, or just because you deserve a treat. Trust me, once you taste it, you’ll understand why it’s become a beloved staple in my dessert rotation!

Ingredients List

Gathering your ingredients is the first step to making this heavenly banana pudding cake, and trust me, having everything ready makes the process so much smoother. Here’s what you’ll need:

• 2 cups all-purpose flour – This is the backbone of your cake, giving it structure and that lovely crumb.
• 1 1/2 cups granulated sugar – Sweetness is key, and this will help balance the flavors!
• 1/2 cup unsalted butter, softened – Make sure it’s nice and soft for easy creaming with the sugar.
• 1 cup buttermilk – This adds moisture and a slight tang that works wonders in the cake.
• 3 ripe bananas, mashed – The riper, the better! They’ll add natural sweetness and moisture.
• 3 large eggs – These provide richness and help bind everything together.
• 1 teaspoon baking powder – A must for helping the cake rise.
• 1 teaspoon baking soda – This works alongside the baking powder for that perfect lift.
• 1/2 teaspoon salt – Balances the sweetness and enhances the flavors.
• 1 teaspoon vanilla extract – A splash of vanilla brings everything together beautifully!
• 2 cups vanilla pudding – This will be layered between the cake and is the heart of the pudding experience.
• 1 cup whipped cream – For that light and fluffy topping that makes it all feel indulgent.
• 1 cup crushed vanilla wafers – These add a delightful crunch and classic flavor to the cake.

With these ingredients on hand, you’re all set to create a dessert that will wow your friends and family!

How to Prepare the Banana Pudding Cake Recipe

Preheat and Prepare

First thing’s first—let’s get that oven warmed up! Preheat your oven to 350°F (175°C). This is an important step to ensure even baking. While it’s heating, grab your two 9-inch round cake pans and grease them with some unsalted butter or cooking spray. Then, dust them lightly with flour, tapping out the excess. This little trick helps the cakes release effortlessly once they’re baked. Trust me, you don’t want to deal with a cake stuck to the pan!

Mixing the Batter

Now, let’s dive into mixing! In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer. You want this mixture to be light and fluffy, which usually takes about 3-5 minutes. Next, add the eggs one at a time, making sure each one is fully incorporated before adding the next. This step is crucial for achieving that creamy texture.

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the buttermilk. Start and end with the flour mixture. This helps prevent overmixing, which can toughen your cake. Finally, fold in the mashed bananas and vanilla extract gently until everything is just combined. You’re going to love the aroma wafting through your kitchen!

Baking the Cake

Once your batter is ready, it’s time to pour it evenly into the prepared cake pans. Give the pans a little shake to level the batter out, and pop them in the oven! Bake for about 25-30 minutes, but keep an eye on them. You’ll know they’re done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. Once baked, let the cakes cool in the pans for about 10 minutes. Then, carefully transfer them to wire racks to cool completely. This cooling time is essential for the layers to hold up when you assemble your masterpiece!

Assembling the Layers

Now comes the fun part—layering! Place one of the cooled cake layers on a serving plate and generously spread a layer of vanilla pudding on top. Don’t skimp on the pudding; it’s the star of the show! Next, add a fluffy layer of whipped cream, followed by a sprinkle of crushed vanilla wafers for that delightful crunch. Gently place the second cake layer on top and repeat the process. Frost the top and sides with the remaining whipped cream, creating a smooth, beautiful finish. For a final touch, garnish with more crushed wafers and banana slices. Your banana pudding cake is now ready to impress!

Nutritional Information Disclaimer

It’s important to note that the nutritional values for this banana pudding cake recipe can vary based on the specific ingredients and brands you use. The numbers provided are estimates and should be treated as such. Always check the labels on your ingredients for the most accurate information, especially if you’re keeping an eye on certain dietary needs. Enjoy this delicious treat while keeping in mind that moderation is key!

Why You’ll Love This Recipe

This banana pudding cake recipe is truly a gem in the world of desserts! Here’s why you’re going to absolutely adore making (and eating) it:

• Quick Preparation: With just a few simple steps, you can whip up this delightful cake in no time, making it perfect for those last-minute gatherings or cravings!
• Moist Texture: Thanks to the ripe bananas and buttermilk, this cake is incredibly moist and tender, ensuring that every slice melts in your mouth.
• Delicious Flavor: The combination of banana, vanilla pudding, and whipped cream creates an irresistible flavor profile that will have everyone asking for seconds.
• Crowd-Pleaser: Whether you’re serving it at a family gathering, a picnic, or a birthday party, this cake is sure to impress your guests and become a favorite!

Trust me, once you serve this banana pudding cake, it’ll be the talk of the table!

Tips for Success

To ensure your banana pudding cake turns out perfectly every time, here are some expert tips to keep in mind. First, use very ripe bananas; the more speckles, the better! They not only add sweetness but also moisture. If you want to switch things up, try using brown sugar instead of granulated sugar for a deeper flavor.

When it comes to baking, always check your oven temperature with an oven thermometer—ovens can be sneaky! Don’t open the oven door too early; this can cause your cake to sink. And remember, cooling your cakes completely before assembling is key to preventing a soggy bottom. If you’re short on time, making the cake a day ahead can enhance its flavor as it sits!

Lastly, feel free to get creative with toppings! A sprinkle of toasted coconut or chopped nuts can add a delightful crunch. Happy baking!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up this banana pudding cake recipe! For starters, why not try different pudding flavors? Chocolate or butterscotch pudding can add a delicious twist and create a whole new dessert experience. You could also layer in some fresh strawberries or blueberries along with the bananas for a fruity explosion of flavor.

Another idea is to incorporate crushed pineapple for a tropical vibe; just make sure to drain it well to avoid excess moisture. And let’s talk toppings! Instead of just whipped cream, consider a rich chocolate ganache or a cream cheese frosting for a decadent finish. You can even add a sprinkle of cinnamon or nutmeg to the cake batter for a warm, spiced note. The possibilities are endless, so let your creativity shine!

Serving Suggestions

When it comes to serving your delicious banana pudding cake, there are some delightful pairings that can elevate your dessert experience even further! I love to serve it alongside a scoop of vanilla bean ice cream; the creaminess just complements the cake perfectly. If you want to add a bit of flair, try drizzling some caramel or chocolate sauce over the top of each slice for an indulgent touch.

For beverages, a chilled glass of sweet iced tea or a light, fruity sparkling lemonade pairs beautifully with the rich flavors of the cake. And if you’re in the mood for something warm, a cup of freshly brewed coffee or a rich espresso can really enhance those banana and vanilla notes. Trust me, these pairings will take your banana pudding cake to the next level and have everyone coming back for more!

Storage & Reheating Instructions

Storing your leftover banana pudding cake properly is key to keeping it fresh and delicious! After it’s cooled completely, cover the cake with plastic wrap or store it in an airtight container. This will help prevent it from drying out and keep those flavors intact. You can keep it in the refrigerator for up to 3-4 days. Just a heads up, the longer it sits, the more the layers will meld together, which some might find even more delightful!

When it comes to reheating, I recommend serving it chilled for the best texture, especially with that creamy pudding and whipped cream. However, if you prefer a warm slice, pop it in the microwave for about 10-15 seconds. Just be careful not to overheat it, as you don’t want to melt the whipped cream too much! Enjoy every bite, whether it’s cold or warm—it’s scrumptious either way!

Banana Pudding Cake Recipe: 5 Steps to Simple Joy!

---

• Author: Julia marin
• Total Time: 1 hour
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A rich and creamy banana pudding cake that combines layers of moist banana cake with a velvety pudding.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 3 ripe bananas, mashed
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups vanilla pudding
• 1 cup whipped cream
• 1 cup crushed vanilla wafers

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Add eggs, one at a time, mixing well after each addition.
4. In a separate bowl, combine flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
6. Fold in the mashed bananas and vanilla extract until well combined.
7. Pour the batter evenly into the prepared pans.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
10. Once cooled, spread a layer of vanilla pudding on top of one cake layer.
11. Add a layer of whipped cream and crushed vanilla wafers, then top with the second cake layer.
12. Frost the top and sides with the remaining whipped cream and garnish with additional crushed wafers and banana slices.

Notes

• For added flavor, consider using brown sugar instead of granulated sugar.
• Experiment with different types of pudding, such as chocolate or butterscotch.
• This cake can be made a day in advance for enhanced flavor.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg

Keywords: banana pudding cake recipe, banana cake, vanilla pudding cake, dessert recipes