Description
A layered dessert combining banana pudding and cake for a refreshing treat.
Ingredients
Scale
- 1 box of vanilla wafers (12 oz)
- 4 ripe bananas, sliced
- 2 cups of heavy cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of banana pudding (prepared)
Instructions
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- In a 9×13 inch dish, layer vanilla wafers on the bottom.
- Add a layer of sliced bananas over the wafers.
- Spread half of the prepared banana pudding over the bananas.
- Top with half of the whipped cream mixture.
- Repeat the layers, finishing with whipped cream on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with additional banana slices or crushed wafers.
Notes
- Use ripe bananas for better flavor.
- For a twist, add a layer of chocolate pudding.
- Keep refrigerated and consume within 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: banana pudding icebox cake, dessert, no-bake cake, banana dessert