Description
A creamy and delicious banana pudding layered with Chessman cookies.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 box (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups milk
- 1 box (5.1 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping, thawed
- 1 box (12 oz) Chessman cookies
Instructions
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- In another bowl, whisk together milk and vanilla pudding mix until thickened.
- Fold the whipped topping into the cream cheese mixture.
- Add the pudding mixture to the cream cheese mixture and combine until smooth.
- In a serving dish, layer Chessman cookies at the bottom.
- Spread half of the pudding mixture over the cookies.
- Add a layer of sliced bananas.
- Repeat the layers, finishing with the pudding mixture on top.
- Chill for at least 4 hours before serving.
- Garnish with additional banana slices and crushed cookies, if desired.
Notes
- Use ripe bananas for better flavor.
- Chill the pudding overnight for best results.
- Consider using homemade whipped cream for a richer taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana pudding, Chessman cookies, dessert recipe