Description
A comprehensive collection of barbecue recipes for culinary enthusiasts.
Ingredients
Scale
- 2 lbs beef brisket
- 1/4 cup kosher salt
- 1/4 cup black pepper
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 cup barbecue sauce
Instructions
- Prepare the brisket by trimming excess fat.
- Mix salt, pepper, paprika, garlic powder, and onion powder in a bowl.
- Rub the spice mixture evenly over the brisket.
- Wrap the brisket in plastic wrap and refrigerate for at least 12 hours.
- Preheat the smoker to 225°F (107°C).
- Place the brisket in the smoker, fat side up.
- Smoke for approximately 1.5 hours per pound or until internal temperature reaches 195°F (90°C).
- Remove from smoker and let rest for 30 minutes.
- Slice against the grain and serve with barbecue sauce.
Notes
- Consider using different wood chips for smoking to enhance flavor.
- Brisket can be wrapped in butcher paper during the last hour of cooking for moisture retention.
- Pair with coleslaw and cornbread for a complete meal.
- Prep Time: 12 hours
- Cook Time: 6 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: barbecue recipes, brisket, smoking techniques