Empanadas are truly a culinary treasure, aren’t they? There’s just something magical about that golden, flaky crust enveloping a savory filling. This beef and cheese empanada filling recipe is a standout, bursting with rich flavors that will make your taste buds dance! The combination of well-seasoned ground beef and melty cheese creates a delightful experience that’s both comforting and satisfying. Plus, it’s so easy to whip up—perfect for those of us who love to cook but don’t want to spend all day in the kitchen. Trust me, once you try this filling, you’ll want to make empanadas a regular feature in your home!
Ingredients List
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or mozzarella, shredded)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup chopped fresh parsley
How to Prepare Beef and Cheese Empanada Filling
Now, let’s dive into making this delicious beef and cheese empanada filling! You’ll see how easy it is to create something truly special that will elevate your empanadas to the next level. Just follow these steps, and you’ll be well on your way to a savory treat that’s sure to impress!
Sauté the Aromatics
First things first, heat the olive oil in a skillet over medium heat. Once it’s shimmering, toss in the finely chopped onion. You’ll want to cook it until it’s nice and translucent, which usually takes about 5 minutes. This step is crucial as it builds the foundation of flavor! Just when the onions start to soften, add the minced garlic. Cook for another minute, but keep an eye on it—garlic can burn quickly and we definitely don’t want that! The aroma will be heavenly, trust me!
Cook the Beef
Next up, it’s time to add the star of the show: the ground beef! Sprinkle in the ground cumin, paprika, salt, and pepper as you toss the beef into the skillet. Use a wooden spoon to break up the meat and ensure it browns evenly. This process should take about 5-7 minutes. You want the beef to be fully cooked and beautifully browned, which adds that deep, savory flavor that makes these empanadas irresistible!
Combine with Cheese and Parsley
Once your beef is cooked to perfection, stir in the shredded cheese and chopped parsley. This is where the magic happens! Keep the heat on low and mix everything together until the cheese is melted and beautifully combined into the beef mixture. Make sure to give it a good stir so that every bite will have that gooey, cheesy goodness. Oh, it’s going to be so good!
Cool the Filling
Now, here’s a little tip: let the filling cool completely before you start filling your empanada dough. This is super important to prevent the dough from getting soggy. I usually let mine sit for about 10-15 minutes. You can do a little taste test at this point, too—just be careful, it’s hot! Once it’s cooled, you’re ready to fill those empanadas and bake them until golden brown!
Why You’ll Love This Recipe
- Quick preparation with a total time of just 30 minutes—perfect for busy weeknights!
- Versatile and customizable; you can easily tweak the spices or cheese to suit your taste.
- Rich in flavor with the perfect blend of savory beef and melty cheese, making every bite a delight.
- Ideal appetizer for gatherings, sure to impress your friends and family with that homemade touch!
Tips for Success
Alright, my fellow cooking enthusiasts, let’s talk about some pro tips to take your beef and cheese empanada filling to the next level! These little nuggets of wisdom can make all the difference in achieving that perfect flavor and texture.
- Spice it Up: If you like a bit of heat, don’t hesitate to sprinkle in some chili flakes or diced jalapeños when you’re cooking the beef. It adds a nice kick that pairs wonderfully with the richness of the cheese!
- Cheese Variations: Get creative with the cheese! While cheddar and mozzarella are classics, you can try pepper jack for a zesty twist or even a creamy goat cheese for something unique. Just remember, the melty factor is key!
- Herb Infusion: Want to elevate the flavor even more? Fresh herbs like thyme or oregano can add a delightful aromatic touch. Toss them in with the parsley for an extra layer of taste.
- Don’t Rush the Cooling: I can’t stress this enough! Make sure the filling cools completely before you start assembling your empanadas. This prevents sogginess and ensures your dough stays flaky and crisp.
- Batch Cooking: Consider making a double batch! This filling freezes beautifully, so you’ll have delicious empanada filling ready to go when those cravings strike. Just thaw it in the fridge before using.
With these tips, I’m sure your empanada filling will turn out scrumptious every time! Happy cooking!
Serving Suggestions
Now that you’ve got your delicious beef and cheese empanada filling ready, let’s talk about how to serve these little pockets of joy! They’re fantastic on their own, but pairing them with the right sides and dips can elevate your meal to a whole new level.
- Salsa: A fresh salsa, whether it’s a classic tomato salsa, mango salsa, or even a spicy corn salsa, adds a burst of flavor and complements the savory filling beautifully.
- Guacamole: Who doesn’t love guacamole? This creamy, avocado-based dip pairs perfectly with empanadas. Just whip up some ripe avocados, lime juice, and a sprinkle of salt, and you’ve got a hit!
- Cilantro Lime Rice: Serve your empanadas alongside a scoop of cilantro lime rice for a refreshing and zesty side. The bright flavors will balance out the richness of the filling.
- Mixed Green Salad: A simple mixed green salad with a light vinaigrette can offer a nice contrast to the hearty empanadas. Toss in some cherry tomatoes, cucumbers, and radishes for extra crunch!
- Hot Sauce: If you’re a fan of heat, don’t forget to have some hot sauce on the side! It adds a delightful kick that can really enhance the flavors of the beef and cheese.
These serving suggestions not only complement the empanadas but also create a vibrant and inviting meal that’s sure to impress family and friends! Enjoy every bite!
Nutritional Information
Now, let’s get a bit technical and talk about the nutritional information for this beef and cheese empanada filling recipe. Keep in mind that these values are estimates, but they can give you a good idea of what you’re working with for each delicious empanada!
- Serving Size: 1 empanada
- Calories: 250
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 350mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 12g
These empanadas are a hearty option that balances protein and flavor, making them a fantastic choice for a satisfying meal or snack. Enjoying them in moderation will ensure you can savor every bite while keeping an eye on your nutritional intake!
FAQ Section
Got questions about this beef and cheese empanada filling recipe? No worries, I’ve got you covered! Here are some common inquiries and their answers to help you out in the kitchen.
Can I make the filling ahead of time?
Absolutely! You can prepare the filling in advance and store it in the refrigerator for up to 3 days. Just make sure it’s completely cooled before storing it in an airtight container. When you’re ready to use it, give it a quick stir and let it come to room temperature before filling your empanada dough.
How do I store leftover filling?
If you have any extra filling, you can store it in the fridge for up to 3 days or freeze it for up to 2 months. Just place it in a freezer-safe container, and when you’re ready to use it, thaw it in the refrigerator overnight. No need to waste deliciousness!
What if I don’t have ground beef?
Don’t fret! You can easily substitute ground turkey, chicken, or even plant-based meat if you prefer a vegetarian option. Just adjust the cooking time slightly if needed to ensure everything is fully cooked through.
Can I add other ingredients to the filling?
For sure! The beauty of this filling is its versatility. Feel free to mix in some sautéed bell peppers, olives, or even corn for added texture and flavor. Just keep in mind that if you add ingredients with moisture, it might be good to reduce the amount of cheese slightly to keep the filling from getting too wet.
How can I make the filling spicier?
If you’re looking for a little heat, adding chopped jalapeños or chili flakes during the cooking process will do the trick! You can also try incorporating a dash of hot sauce or even a spicy cheese for an extra kick. Adjust it to your preferred spice level!
Can I use pre-made dough for empanadas?
Yes, definitely! Store-bought empanada dough can save you time and effort. Just make sure to follow the package instructions for the best results. It’s a fantastic shortcut that still allows you to enjoy homemade filling!
What’s the best way to reheat leftover empanadas?
The best way to reheat empanadas is in the oven! Preheat to 350°F (175°C) and place them on a baking sheet for about 10-15 minutes until they’re warmed through and the crust is crispy again. You can also use an air fryer for a quicker option, just keep an eye on them so they don’t overcook.
With these FAQs answered, I hope you’re feeling confident and ready to whip up some delicious empanadas! Happy cooking!
Print
beef and cheese empanada filling recipe for culinary pros
- Total Time: 30 minutes
- Yield: 10 empanadas 1x
- Diet: Low Fat
Description
A savory and flavorful beef and cheese empanada filling recipe, perfect for culinary enthusiasts.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and cook until translucent.
- Add minced garlic and cook for another minute.
- Add ground beef, cumin, paprika, salt, and pepper.
- Cook until the beef is browned and cooked through.
- Stir in shredded cheese and parsley until melted and combined.
- Let the mixture cool before using it to fill empanada dough.
Notes
- For a spicier filling, add chili flakes or diced jalapeños.
- Experiment with different cheese types for varied flavor.
- Allow filling to cool completely to prevent dough from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Latin American
Nutrition
- Serving Size: 1 empanada
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: beef and cheese empanada filling recipe
