There’s something incredibly satisfying about a hearty meal that warms both the body and soul, and that’s exactly what beef and noodles delivers. This dish isn’t just a combination of flavors; it’s a comforting hug on a plate that brings together tender beef, savory broth, and perfectly cooked noodles. I remember my grandma making this for Sunday dinners, the aromatic scent filling the kitchen as we gathered around the table. It was a staple during family gatherings, a recipe passed down through generations, each bowl telling a story of love and warmth. Trust me, once you dig into this delicious dish, you’ll understand why it’s a beloved family favorite. So, let’s dive into the magic of beef and noodles and create some wonderful memories in your kitchen!
Ingredients List
- 1 lb beef sirloin, sliced thin for quick cooking and maximum tenderness
- 8 oz egg noodles, perfect for soaking up the savory sauce
- 2 cups beef broth, the flavorful base that brings everything together
- 1 medium onion, diced finely to add sweetness and depth
- 2 cloves garlic, minced for that aromatic kick
- 1 cup mushrooms, sliced to add earthiness and texture
- 2 tablespoons soy sauce, for a touch of umami
- 1 tablespoon cornstarch, mixed with water to thicken the sauce
- 2 tablespoons vegetable oil, for searing the beef
- Salt to taste, enhancing all the flavors
- Pepper to taste, adding that little bit of warmth
How to Prepare Beef and Noodles Instructions
Let’s get started on this delicious journey! First, you’ll want to cook the egg noodles. Bring a large pot of salted water to a boil—don’t skimp on the salt; it helps flavor the noodles! Add in the 8 oz of egg noodles and cook according to the package instructions, usually around 7-9 minutes, until al dente. Drain and set aside, but don’t rinse them; you want that starch to help the sauce cling later!
Cooking the Noodles
When boiling the noodles, it’s crucial to keep an eye on them. Stir occasionally to prevent sticking, and taste a noodle a minute or so before the recommended cooking time—this way, you can catch them at the perfect texture!
Searing the Beef
Now, let’s move on to the beef! Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat until it shimmers. This is key for a good sear! Add the 1 lb of thinly sliced beef sirloin in a single layer—don’t crowd the pan, or they’ll steam instead of sear. Let them cook undisturbed for about 3-4 minutes until browned. Flip and cook for another minute, then remove the beef and set aside. This step is essential for locking in those delicious flavors!
Sautéing the Vegetables
In the same pan, add the diced onion, minced garlic, and sliced mushrooms. Sauté for about 5-7 minutes until the onions are translucent and the mushrooms are tender and golden brown. Stirring occasionally is crucial here; you want to develop that deep, savory flavor without burning them! The smell will be heavenly—trust me!
Combining Ingredients
Return the seared beef to the pan and pour in the 2 cups of beef broth and 2 tablespoons of soy sauce. Bring everything to a gentle simmer. While that’s happening, mix 1 tablespoon of cornstarch with a splash of water to create a slurry. Stir this into the simmering sauce; it will thicken beautifully in just a couple of minutes. You’re building a rich, savory sauce here!
Final Assembly
Finally, add the cooked noodles to the pan and toss everything together gently. Make sure the noodles are well-coated in that delicious sauce. Taste and adjust the seasoning with salt and pepper as needed. For an extra touch, sprinkle some chopped green onions on top before serving. This dish is best enjoyed hot and fresh!
Nutritional Information
This beef and noodles dish is not only comforting but also provides a satisfying balance of nutrients. Each serving offers approximately 450 calories, with 15g of fat, 30g of protein, and 50g of carbohydrates. It also contains about 3g of sugar and 800mg of sodium. Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy this hearty meal while being mindful of your nutritional needs!
Why You’ll Love This Recipe
- Hearty and satisfying, perfect for a cozy dinner.
- Quick and easy to prepare, making it ideal for busy weeknights.
- Rich, savory flavors that bring comfort to every bite.
- Versatile—customize with your favorite vegetables or proteins.
- One-pan dish means less cleanup, which I always appreciate!
Tips for Success
To achieve the best results with your beef and noodles, start by letting the beef sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly. And remember, don’t overcook your noodles! They should be al dente since they’ll continue to cook when mixed with the hot sauce. Also, feel free to taste as you go—adjusting the seasoning can make all the difference. Trust me, these little tips will elevate your dish and leave everyone asking for seconds!
Variations
If you’re looking to switch things up with your beef and noodles, there are so many fun ways to customize this dish! For a different protein, try using chicken or shrimp—just adjust the cooking time accordingly. You can also throw in some vibrant vegetables like bell peppers, snap peas, or bok choy for added color and crunch. Want to spice things up? Add a splash of sriracha or some chili flakes for a kick! And if you’re feeling adventurous, mix in some fresh herbs like cilantro or basil for a burst of flavor. The possibilities are endless!
Storage & Reheating Instructions
To store your beef and noodles leftovers, let them cool completely before transferring to an airtight container. They’ll keep well in the refrigerator for about 3-4 days. For longer storage, you can freeze them for up to 2 months—just be sure to use a freezer-safe container. When you’re ready to enjoy your leftovers, reheating gently is key! I recommend warming them on the stovetop over medium heat, adding a splash of beef broth or water to help revive the sauce and prevent drying out. Stir occasionally until heated through, and savor that deliciousness once more!
Serving Suggestions
To elevate your beef and noodles experience, consider serving it alongside a crisp, refreshing salad. A simple cucumber and tomato salad dressed with rice vinegar adds a light contrast to the hearty dish. You could also pair it with steamed broccoli or sautéed bok choy for a nutritious green element. And don’t forget to have some crusty bread on hand to soak up all that delicious sauce!
For more delicious recipes, check out beef ramen noodles or beef and pepper rice bowl for a delightful twist on classic flavors.
Print
Beef and Noodles: 5 Simple Steps to Deliciousness
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty dish featuring tender beef and noodles in a savory sauce.
Ingredients
- 1 lb beef sirloin, sliced thin
- 8 oz egg noodles
- 2 cups beef broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large pan, heat vegetable oil over medium-high heat.
- Add the beef slices and sear until browned, about 3-4 minutes.
- Remove the beef and set aside. In the same pan, add onions, garlic, and mushrooms. Sauté until softened.
- Return the beef to the pan. Add beef broth and soy sauce. Bring to a simmer.
- Mix cornstarch with a little water and stir into the sauce to thicken.
- Add the cooked noodles and toss to combine. Adjust seasoning with salt and pepper.
- Serve hot, garnished with green onions if desired.
Notes
- For a spicier version, add chili flakes.
- You can substitute chicken or tofu for the beef.
- Garnish with sesame seeds for added texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: beef and noodles, savory beef dish, noodle recipe
