Description
A savory beef glass noodles stir fry featuring tender beef and vibrant vegetables.
Ingredients
Scale
- 8 oz glass noodles
- 1 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Soak glass noodles in hot water for 15 minutes, then drain.
- Heat sesame oil in a wok over high heat.
- Add garlic and ginger, stir-frying for 30 seconds.
- Add beef slices, cooking until browned.
- Add bell pepper and broccoli, stir-frying until vegetables are tender-crisp.
- Incorporate the glass noodles and sauces, tossing to combine.
- Season with salt and pepper, add green onions, and stir-fry for an additional minute.
- Plate and serve immediately.
Notes
- For a spicier version, add sliced chili peppers.
- Substitute beef with chicken or tofu for variations.
- Garnish with sesame seeds for added texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef glass noodles stir fry, stir fry recipes, Asian cuisine