Oh, let me tell you about my absolute favorite comfort food: beef mince macaroni pie! It’s like wrapping yourself in a warm blanket after a long day. Seriously, there’s something magical about that flaky crust, golden and crispy, cradling a savory filling that’s just bursting with flavor. The combination of seasoned beef mince and tender macaroni creates a rich, hearty dish that is sure to please everyone at the table. And the best part? You don’t need a ton of complicated ingredients or hours in the kitchen. With just a handful of basic items, you can whip up this delicious pie that feels like a warm hug in every bite. Trust me, once you make this beef mince macaroni pie, it’s going to become a family favorite that you’ll pull out time and time again!
Ingredients List
Gathering the right ingredients is key to making the perfect beef mince macaroni pie. Here’s what you’ll need:
- 500g beef mince – This will be the star of your filling, providing a rich and hearty flavor.
- 250g macaroni – Choose your favorite pasta shape; macaroni works beautifully for this dish.
- 1 onion, finely chopped – Adds sweetness and depth to the filling, so don’t skimp on this!
- 2 cloves garlic, minced – Because what’s cooking without that amazing garlic aroma?
- 400g canned tomatoes – These will create a luscious sauce that brings everything together.
- 200g cheddar cheese, grated – For that irresistible cheesy topping, I always go for sharp cheddar!
- 2 tbsp olive oil – Perfect for sautéing and adds a lovely richness.
- 1 tsp dried oregano – A classic herb that complements the beef beautifully.
- 1 tsp paprika – For a touch of warmth and color in the filling.
- Salt and pepper to taste – Essential for enhancing all those wonderful flavors!
- 1 pie crust (store-bought or homemade) – This will cradle all that delicious filling; choose your favorite!
These ingredients come together to create a comforting, satisfying meal that’s sure to impress!
How to Prepare Beef Mince Macaroni Pie
Preheat and Prepare
First things first, let’s get that oven preheated to 180°C (350°F). This is crucial because you want your pie to bake evenly and come out with that perfect golden crust. While the oven warms up, bring a large pot of salted water to a boil for the macaroni. Follow the package instructions, but keep an eye on it—overcooked pasta is a big no-no! Once it’s al dente, drain and set it aside for now.
Sautéing Aromatics
In a large skillet, pour in your olive oil and heat it over medium heat. When it’s nice and warm, toss in the finely chopped onion and minced garlic. This is where the magic begins! Sauté them together until the onion turns translucent and you can smell that delightful aroma filling your kitchen. Just be careful not to let the garlic burn; we want it fragrant, not bitter!
Browning the Beef
Now, it’s time to add the star of the show: the beef mince! Crumble it into the skillet and cook it thoroughly, stirring occasionally. Browning the meat is super important because it adds depth of flavor to your filling. As it cooks, sprinkle in some salt, pepper, oregano, and paprika. These seasonings will really elevate your dish, so don’t be shy with them!
Simmering the Filling
Once your beef is nicely browned, it’s time to add the canned tomatoes. Pour them in and give everything a good stir. Let this mixture simmer for about 10 minutes. This step is essential for letting all those fantastic flavors meld together, creating a rich, savory filling. You’ll want to keep an eye on it and stir occasionally to prevent sticking.
Combining Ingredients
Now, let’s bring it all together! Take your cooked macaroni and gently fold it into the beef mixture. Make sure everything is well combined. Then, add in half of that glorious grated cheddar cheese. This will add creaminess to your filling and make each bite even more delightful!
Assembling the Pie
Grab your pie crust and carefully spread the beef and macaroni filling into it. Use a spatula to make sure it’s evenly distributed. Then, sprinkle the remaining cheese on top. This layer of cheese will create that gorgeous, bubbly crust we all love. Don’t skimp on it—who doesn’t want extra cheese?
Baking Process
Place the assembled pie in your preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the crust is golden brown and the cheese is bubbling. Keep an eye on it towards the end to ensure it doesn’t over-bake!
Cooling and Serving
Once your beef mince macaroni pie is out of the oven, let it cool for a few minutes before slicing. This waiting game is important; it helps the filling set a bit, making it easier to serve. When you’re ready to dig in, slice it up and enjoy it with a side salad or some steamed veggies. Trust me, this comforting pie is sure to be a hit at your table!
FAQs about Beef Mince Macaroni Pie
Can I use a different type of meat?
Absolutely! You can swap out the beef mince for turkey or chicken if you’re looking for a lighter option. Just remember to adjust the cooking time a bit, as turkey tends to cook faster.
What can I add to the filling for extra flavor?
Oh, the possibilities are endless! You can throw in some diced bell peppers, mushrooms, or even a handful of spinach. These not only add flavor but also a pop of color and nutrition to your pie.
Can I make this dish ahead of time?
Yes, you can! Just prepare the filling and assemble the pie, then cover it and store it in the fridge for up to a day. When you’re ready to bake, just pop it in the oven. It might need an extra few minutes in the oven if it’s cold from the fridge.
How do I store leftovers?
If you happen to have any leftovers (which is rare, trust me!), let the pie cool completely, then cover it tightly with plastic wrap or foil. It will keep in the fridge for about 3-4 days. You can reheat individual slices in the microwave or the oven.
Can I freeze beef mince macaroni pie?
Yes, you can! Just make sure it’s completely cooled before wrapping it well in plastic wrap and then in aluminum foil. It should be good in the freezer for up to 2 months. Thaw it in the fridge overnight before reheating.
Why You’ll Love This Recipe
- Comforting and Hearty: This beef mince macaroni pie is the epitome of comfort food, perfect for cozy family dinners or when you need a little pick-me-up.
- Simple Ingredients: With just a handful of everyday ingredients, you can create a delicious and satisfying meal without the fuss.
- Easy to Prepare: The straightforward steps make it a breeze to whip up, even on busy weeknights.
- Rich and Savory Flavor: The combination of seasoned beef, tender macaroni, and melted cheese creates a mouthwatering experience with every bite.
- Customizable: Feel free to add your favorite vegetables or swap the meat for a lighter option, making it versatile for any palate.
- Perfect for Leftovers: This pie tastes even better the next day, making it a fantastic choice for meal prep or gatherings.
- Family Favorite: Kids and adults alike will love this dish, making it a sure hit at the dinner table!
Nutritional Information
It’s important to remember that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just an estimate. That said, here’s a breakdown of the typical nutritional values for one slice of beef mince macaroni pie:
- Calories: 400
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 5g
- Protein: 25g
This beef mince macaroni pie packs a hearty punch of protein and is sure to satisfy your hunger. Enjoy this delicious dish knowing it’s both comforting and nourishing!
Tips for Success
Ready to take your beef mince macaroni pie to the next level? Here are some of my top tips for achieving the absolute best results:
- Don’t Rush the Browning: When you’re browning the beef mince, take your time! Let it get nice and brown, as this develops a deeper flavor. Avoid overcrowding the pan; if you add too much meat at once, it will steam instead of brown.
- Cook the Macaroni Al Dente: Since the macaroni will continue to cook in the oven, make sure to cook it just until it’s al dente. This ensures it won’t turn mushy in the pie.
- Experiment with Cheese: While I love sharp cheddar, feel free to mix it up! Try adding mozzarella for extra stretch or a bit of parmesan for a nutty flavor. You can even mix different cheeses for a unique topping.
- Seasoning is Key: Don’t be afraid to adjust the seasoning! Taste your beef mixture before assembling the pie. You might want to add a bit more salt, pepper, or even a dash of hot sauce if you like some heat.
- Customize Your Filling: This pie is super versatile! Consider adding cooked vegetables like spinach, zucchini, or peas for added nutrition. You can even try swapping out the beef for ground lamb or pork for a different flavor profile.
- Let It Rest: After baking, let the pie cool for about 10-15 minutes before slicing. This helps the filling set and makes serving much easier!
- Use a Good Quality Pie Crust: Whether you’re going store-bought or homemade, a good quality pie crust makes a world of difference. Look for one that’s flaky and buttery for the best texture.
With these tips in your back pocket, you’re all set to create a beef mince macaroni pie that’s not just good, but absolutely unforgettable. Happy cooking!
Variations on Beef Mince Macaroni Pie
One of the best things about this beef mince macaroni pie is how adaptable it is! You can really get creative in the kitchen and make this dish your own. Here are some fun variations to try:
- Turkey Twist: Swap out the beef mince for turkey! It’s a lighter option that still delivers on flavor. Just remember to season it well since turkey can be a bit milder.
- Veggie-Loaded: Load up your filling with veggies! Diced bell peppers, mushrooms, or even spinach can add a delicious crunch and extra nutrition. You can sauté them along with the onions for maximum flavor.
- Spicy Kick: If you love a bit of heat, toss in some diced jalapeños or a sprinkle of red pepper flakes. This will give your pie a nice spicy edge that really wakes up the taste buds!
- Herb Infusion: Experiment with different herbs! Try adding fresh parsley, basil, or thyme to the filling for a fragrant twist. Fresh herbs can elevate the dish and add a burst of freshness.
- Cheesy Delight: Mix up the cheese! While cheddar is always a favorite, consider adding some mozzarella for that gooey stretch or parmesan for a nutty flavor. You could even throw in some crumbled feta for a Mediterranean flair!
- Gluten-Free Option: For a gluten-free version, use a gluten-free pasta and a store-bought gluten-free pie crust or make your own using almond flour or coconut flour. It’s totally doable!
- Breakfast Pie: How about a breakfast twist? Add some cooked bacon or sausage to the beef mixture and throw in some scrambled eggs. It’s a hearty way to start the day!
The possibilities are endless, so don’t be afraid to get creative and put your own spin on this beef mince macaroni pie. Happy cooking, and enjoy experimenting with flavors that make your heart (and tummy) sing!
For more delicious recipes, check out this baked mac and cheese recipe or this taco soup recipe for a comforting meal!
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Beef Mince Macaroni Pie: A Simple 5-Step Recipe Delight
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A savory beef mince macaroni pie with a flaky crust and rich filling.
Ingredients
- 500g beef mince
- 250g macaroni
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 400g canned tomatoes
- 200g cheddar cheese, grated
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 180°C (350°F).
- In a large pot, boil water and cook the macaroni according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add chopped onion and garlic, sauté until fragrant.
- Add beef mince to the skillet, browning it thoroughly. Season with salt, pepper, oregano, and paprika.
- Stir in canned tomatoes and let the mixture simmer for 10 minutes.
- Combine the cooked macaroni with the beef mixture, then fold in half of the grated cheese.
- Spread the filling into the pie crust and top with remaining cheese.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
- Let the pie cool slightly before slicing and serving.
Notes
- You can substitute beef mince with turkey or chicken for a lighter option.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- For a spicy kick, include diced jalapeños in the filling.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Western
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef mince macaroni pie, savory pie, pasta pie, beef pie