Description
A classic beef taco recipe featuring seasoned ground beef, fresh toppings, and warm tortillas.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup fresh cilantro, chopped
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat from the beef.
- Add chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Stir to combine.
- Cook for an additional 5 minutes to allow flavors to meld.
- Warm corn tortillas in a separate skillet for about 30 seconds on each side.
- Assemble tacos by placing beef in tortillas and topping with lettuce, tomatoes, cheese, sour cream, and cilantro.
Notes
- For added heat, consider adding jalapeños or hot sauce.
- Experiment with different cheeses, such as queso fresco or pepper jack.
- Garnish with lime wedges for a fresh touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: beef tacos recipes, ground beef tacos, taco recipe, Mexican cuisine