If you’re looking for a dessert that screams indulgence and delight, then you’ve got to try my berrylicious strawberry crunch cheesecake! It’s an absolute dream come true for cheesecake lovers, seamlessly blending the silky smoothness of creamy cheesecake with a delightful crunchy topping that adds just the right amount of texture. Imagine diving into a slice of this beauty, where each bite offers a burst of fresh strawberry flavor paired with a rich, velvety filling. Trust me, it’s as good as it sounds!
This cheesecake isn’t just about taste; it’s about the experience. The luscious strawberry puree brings a vibrant sweetness that perfectly complements the cream cheese’s tangy depth, while the graham cracker crust provides that essential crunch we all crave. Whether you’re serving it at a summer gathering or celebrating a special occasion, this berrylicious strawberry crunch cheesecake is sure to impress. So, preheat your oven, gather your ingredients, and let’s embark on this delicious baking adventure together. You won’t regret it!
Ingredients List
To create this berrylicious strawberry crunch cheesecake, you’ll need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs, room temperature
- 1/2 cup sour cream, for creaminess
- 1 cup fresh strawberries, pureed until smooth
- 1/4 cup powdered sugar, for topping
- 1/2 cup crushed freeze-dried strawberries, adding an extra crunch and flavor
These ingredients combine to create a symphony of flavors and textures in your cheesecake. The graham cracker crust provides a sturdy base, while the creamy filling and crunchy topping elevate this dessert to new heights. Make sure to have everything ready before you start baking!
How to Prepare Instructions
Making the berrylicious strawberry crunch cheesecake is a delightful process that rewards you with a stunning dessert. Follow these step-by-step instructions, and you’ll be on your way to cheesecake perfection!
Prepping the Crust
Start by preheating your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs and melted unsalted butter, mixing until the crumbs are evenly coated and resemble wet sand. This mixture is key to achieving that perfect crunch! Next, take a 9-inch springform pan and press the crumb mixture firmly into the bottom, ensuring it’s evenly distributed. Use the bottom of a measuring cup to pack it down well – this will help create a sturdy crust that holds up to the creamy filling. Once done, set the crust aside while you prepare the cheesecake filling.
Making the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with granulated sugar using a hand mixer or stand mixer on medium speed until the mixture is smooth and free of lumps. This should take about 2-3 minutes. Next, add in the pure vanilla extract and mix until well combined. Now, it’s time to incorporate the eggs! Add them one at a time, making sure to mix thoroughly after each addition. This ensures a smooth texture. Once all the eggs are combined, gently fold in the sour cream and the pureed strawberries until the mixture is uniform in color. The strawberry puree will add a beautiful pink hue and delightful flavor to the filling, making it utterly irresistible!
Baking the Cheesecake
Carefully pour the cheesecake filling over your prepared crust in the springform pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 55-60 minutes. You want the edges to be set, but the center should still have a slight jiggle when you gently shake the pan. This indicates that it will firm up as it cools. Once baking is complete, turn off the oven and let the cheesecake cool in the oven for about an hour – this gradual cooling helps prevent cracks. After that, transfer it to the fridge to chill for at least 4 hours, or ideally overnight. This cooling time is crucial for achieving the perfect texture!
Tips for Success
To ensure your berrylicious strawberry crunch cheesecake turns out absolutely perfect, here are some expert tips to keep in mind. First, consider using a water bath during baking. This technique involves placing the springform pan in a larger pan filled with hot water, which helps regulate the temperature and creates a creamier texture by preventing the cheesecake from drying out.
Next, make sure all your ingredients are at room temperature before mixing. This helps create a smooth and homogenous batter, reducing the risk of lumps. Another tip is to avoid overmixing the batter once the eggs are added; this can incorporate too much air and lead to cracks in the cheesecake.
For flavor variations, feel free to swap out the strawberry puree with other fruits, like raspberries or blueberries, for a delightful twist. You can also add a touch of lemon zest to enhance the flavors. With these tips, you’ll be well on your way to cheesecake success!
Variations
If you’re feeling adventurous, there are plenty of delicious alternatives to the berrylicious strawberry crunch cheesecake! For a chocolate twist, simply add 1/2 cup of unsweetened cocoa powder to the crust mixture, and replace half the cream cheese with melted chocolate in the filling for a rich, decadent treat. Alternatively, you can swap out the strawberry puree for a medley of mixed berries, like blueberries, raspberries, or blackberries, for a vibrant, colorful cheesecake bursting with flavor. Each variation brings its own unique charm, so don’t hesitate to experiment and find your perfect match!
Nutritional Information
Here’s a breakdown of the estimated nutritional information for a slice of my berrylicious strawberry crunch cheesecake, based on a yield of 12 servings:
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 200mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 5g
These values are estimates and can vary based on specific ingredient brands and portion sizes. Always keep this in mind if you’re tracking your intake!
Frequently Asked Questions
Let’s tackle some common questions about my berrylicious strawberry crunch cheesecake to ensure you have all the info you need for a delightful baking experience!
How should I store the cheesecake?
Once your cheesecake has cooled and set, you can store it in the refrigerator, covered loosely with plastic wrap or in an airtight container. It will keep well for about 4-5 days. Trust me, it’s even more delicious the next day as the flavors meld!
Can I freeze the cheesecake?
Absolutely! If you want to save some for later, wrap the cheesecake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Just remember to thaw it overnight in the refrigerator before serving.
What can I substitute for fresh strawberries?
If fresh strawberries aren’t available, you can use frozen strawberries that have been thawed and drained. Alternatively, other berry purees like raspberries or blueberries work wonderfully too! Just be sure to adjust the sweetness as needed since different berries have varying sweetness levels.
How do I serve the cheesecake?
This cheesecake is perfect on its own, but I love to elevate it with a dusting of powdered sugar or a drizzle of chocolate sauce. Pair it with a dollop of whipped cream or serve it alongside a refreshing berry compote for an extra special touch!
Serving Suggestions
When it comes to serving my berrylicious strawberry crunch cheesecake, the possibilities are endless! I love pairing it with a fresh fruit salad or a scoop of vanilla ice cream to enhance the creamy texture and fruity flavor. For beverage pairings, a chilled glass of sparkling rosé or a refreshing iced tea complements the cheesecake beautifully, balancing its sweetness. If you’re feeling indulgent, serve it alongside a rich chocolate mousse or a light lemon sorbet for a delightful contrast. These accompaniments elevate your dessert experience and make every bite even more memorable!
Ingredient Notes/Substitutions
Each ingredient in my berrylicious strawberry crunch cheesecake plays a vital role in achieving that perfect balance of flavor and texture. For the graham cracker crumbs, you can substitute with digestive biscuits or even crushed pretzels for a unique twist. If you need a dairy-free option, try using vegan cream cheese and coconut yogurt in place of regular cream cheese and sour cream. For the strawberries, fresh is ideal, but frozen strawberries can work well too—just ensure they’re well-drained. These substitutions can slightly alter the taste and texture, but they open up delicious possibilities!
For more information on cheesecake baking techniques, you can visit Serious Eats for expert tips.
Berrylicious Strawberry Crunch Cheesecake: 5 Expert Tips
- Total Time: 5 hours
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A decadent berrylicious strawberry crunch cheesecake that combines creamy cheesecake with a crunchy topping.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 cup fresh strawberries, pureed
- 1/4 cup powdered sugar
- 1/2 cup crushed freeze-dried strawberries
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and granulated sugar until smooth.
- Add vanilla extract and mix until well combined.
- Incorporate eggs one at a time, mixing after each addition.
- Fold in sour cream and strawberry puree until combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
- Top with powdered sugar and crushed freeze-dried strawberries before serving.
Notes
- For a chocolate variation, add cocoa powder to the crust.
- For a berry topping, use mixed berries instead of only strawberries.
- Consider using a water bath for a creamier texture.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: strawberry cheesecake, berry dessert, cheesecake recipe
