There’s something incredibly comforting about a warm plate of homemade best sausage gravy ladled over fluffy biscuits. It’s a breakfast tradition that brings back memories of lazy Sunday mornings, where the aroma of savory sausage fills the kitchen and wraps around you like a warm hug. This recipe stands out because it combines rich flavors with a luxuriously smooth texture that just begs to be enjoyed. Trust me, once you try it, you’ll be hooked! It’s not just a meal; it’s an experience, a way to gather with loved ones around the table and savor those delicious, hearty flavors that make breakfast feel like a special occasion every time.

Ingredients List

To whip up the best sausage gravy, you’ll need just a few simple ingredients that pack a ton of flavor. Here’s what you’ll need:

• 1 pound breakfast sausage, crumbled
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt to taste
• Pepper to taste

These ingredients come together to create a rich and savory gravy that’s perfect for slathering over warm biscuits. Don’t forget to have fun with it! You can customize the flavors to suit your taste, but this classic combination is a surefire winner every time.

How to Prepare the Best Sausage Gravy

Now that you’ve gathered your ingredients, let’s dive into the wonderful world of making the best sausage gravy! Follow these steps, and you’ll have a deliciously rich and creamy gravy ready to serve in no time.

Step 1: Cook the Sausage

Start by heating a cast-iron skillet over medium heat. Trust me, this is the best choice for even cooking and achieving that perfect brown color. Once the skillet is hot, add the crumbled breakfast sausage. Cook it until it’s nicely browned, breaking it up with a spatula as it cooks, which should take about 5-7 minutes. The key here is to let it sizzle a bit; you want those flavorful bits to form on the bottom of the skillet — they’re going to add so much depth to your gravy!

Step 2: Create the Roux

Once the sausage has browned, it’s time to drain off the excess fat, leaving about 2 tablespoons in the skillet. This helps prevent the gravy from being too greasy. Now, sprinkle the flour evenly over the sausage. Stir it all together for about 2 minutes to cook the flour a bit; this is your roux! It should be a lovely golden color and smell nutty. This step is crucial because it thickens your gravy beautifully!

Step 3: Add Milk and Thicken

Now comes the fun part! Gradually whisk in the milk, making sure to keep that whisk moving to avoid any lumps. You want a smooth, creamy mixture, so take your time here. Bring the mixture to a gentle simmer, stirring frequently – this will take about 5 minutes. Keep stirring until the gravy thickens to your desired consistency; it should coat the back of a spoon nicely. If it gets too thick, just add a splash more milk!

Step 4: Season and Serve

Finally, season your gravy with salt and pepper to taste. Don’t be shy—this is where you can adjust the flavor to your liking! Once it’s seasoned perfectly, serve it hot over those fluffy biscuits. Wow, just thinking about it makes me hungry! Enjoy every warm, savory bite!

Tips for Success with the Best Sausage Gravy

Creating the best sausage gravy is all about the little details! Here are some insider tips to help you elevate your gravy game and ensure that every batch is rich, flavorful, and downright delicious.

• Use quality sausage: The flavor of your gravy hinges on the sausage you choose. Go for a high-quality breakfast sausage that’s well-seasoned. If you love a bit of spice, try a spicy sausage blend for an extra kick!
• Don’t rush the roux: When making your roux, patience is key! Cook the flour for a couple of minutes until it’s golden and fragrant. This will not only enhance the flavor but also prevent a raw flour taste in your gravy.
• Adjust the thickness: If your gravy ends up too thick, just whisk in a little more milk until you reach your desired consistency. On the other hand, if it’s too thin, let it simmer a bit longer to thicken up.
• Season gradually: Start with a little salt and pepper, tasting as you go. It’s so much easier to add more seasoning than to try and fix an overly salty gravy!
• Experiment with herbs and spices: Want to mix things up? Add in some dried herbs like thyme or sage, or even a dash of garlic powder for an extra layer of flavor. Fresh herbs can also bring a lovely brightness!
• Serve it fresh: Sausage gravy is best enjoyed right after it’s made. If you need to keep it warm for a bit, do so on low heat, stirring occasionally to prevent sticking.

With these tips in your back pocket, you’re all set to create the ultimate sausage gravy that’ll have everyone asking for seconds. Enjoy the process, and remember to savor every comforting, savory bite!

Nutritional Information

When it comes to enjoying the best sausage gravy, it’s always good to know what you’re putting on your plate! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this is just a general idea of what to expect:

• Serving Size: 1/4 cup
• Calories: 250
• Total Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 600mg
• Total Carbohydrates: 16g
• Fiber: 0g
• Sugar: 3g
• Protein: 10g

So, whether you’re savoring it over biscuits or exploring new ways to enjoy this creamy goodness, you can feel good about your homemade comfort food. Just remember to balance it with some fresh fruit or a light side for a complete meal!

FAQ Section

Can I use a different type of sausage?

Absolutely! One of the best parts about making the best sausage gravy is the versatility of the sausage. You can experiment with various types, like spicy Italian sausage for a kick, or even turkey sausage for a lighter option. Each type brings its unique flavor profile, so feel free to mix and match to find your perfect combination. Just keep in mind that different sausages can affect the richness and seasoning of the gravy, so you may want to adjust your seasoning accordingly!

How can I make this recipe gluten-free?

No problem at all! To make this best sausage gravy gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. If you choose cornstarch, mix it with a little cold milk first to create a slurry before adding it to the sausage. This will help thicken the gravy without any lumps. Just make sure all your other ingredients, including the sausage, are gluten-free as well, and you’re good to go!

What can I serve with sausage gravy?

When it comes to serving the best sausage gravy, classic biscuits are the traditional choice, and for good reason—they soak up all that creamy goodness perfectly! But don’t stop there! You can also serve it over freshly made pancakes, cornbread, or even hash browns for a delightful twist. If you want to add some greens, a side of scrambled eggs or a simple fruit salad can balance out the richness, making for a well-rounded breakfast that everyone will love!

Why You’ll Love This Recipe

There are so many reasons to fall in love with this best sausage gravy! It’s not just delicious; it’s a comforting dish that brings a bit of warmth to your breakfast table. Here are some reasons why you’ll adore making and enjoying this recipe:

• Rich Flavor: The combination of savory sausage and creamy milk creates a flavor explosion that’s simply irresistible.
• Quick Preparation: With just 10 minutes of prep and 15 minutes of cooking, you can have a hearty breakfast ready in under 30 minutes!
• Versatile Dish: Enjoy it over biscuits, pancakes, or cornbread, and feel free to experiment with different sausage types to customize the flavors.
• Comforting Tradition: This gravy brings back memories of cozy mornings and family gatherings, making every bite a nostalgic experience.
• Easy to Make: Even if you’re a beginner, this recipe is straightforward and forgiving, ensuring delicious results every time.
• Perfect for Meal Prep: Make a big batch and store leftovers for quick breakfasts throughout the week—just reheat and enjoy!

Once you make this sausage gravy, it’ll become a staple in your breakfast repertoire. Trust me, you won’t want to miss out on this delightful dish!

Variations of the Best Sausage Gravy

One of the greatest things about the best sausage gravy is how adaptable it is! You can easily tweak the recipe to suit your taste or to use up ingredients you have on hand. Here are some fun variations to spice things up:

• Spicy Kick: If you like a little heat, try adding some crushed red pepper flakes or cayenne pepper to the sausage as it cooks. It’ll give your gravy a delightful kick that pairs perfectly with the creamy base.
• Herb Infusion: Fresh herbs can elevate your gravy to a whole new level. Consider adding chopped sage, thyme, or parsley in the last few minutes of cooking for a burst of freshness and flavor.
• Vegetable Boost: For a heartier gravy, sauté some diced onions, bell peppers, or mushrooms along with the sausage. This not only adds texture but also enhances the flavor profile significantly.
• Cheesy Goodness: Stir in some shredded cheese, like sharp cheddar or pepper jack, right before serving for a rich, cheesy twist that takes comfort food to the next level.
• Breakfast Hash: Transform your gravy into a breakfast hash by adding diced potatoes or sweet potatoes. Cook them in the skillet until tender, then top with the sausage gravy for a filling meal.
• Creamy Dream: For an extra creamy texture, replace half of the milk with heavy cream. This will make your gravy ultra-luxurious and indulgent—perfect for special occasions!

Feel free to mix and match these ideas to create your signature version of the best sausage gravy. The possibilities are endless, and each variation brings its own unique flavor to the table. Enjoy experimenting, and have fun making it your own!

Storage & Reheating Instructions

After enjoying your delicious best sausage gravy, you might find yourself with some leftovers (if you’re lucky!). Storing and reheating it properly will ensure you get to savor that rich flavor again. Here’s how to do it:

First, let the gravy cool down to room temperature. Once it’s cooled, transfer it to an airtight container. Make sure to seal it tightly; this will help keep the flavors fresh and prevent any odors from other foods in the fridge from seeping in. Your sausage gravy can be stored in the refrigerator for up to 3 days.

If you want to keep it for a longer period, consider freezing it! Portion the gravy into freezer-safe bags or containers, leaving a little space for expansion. It can be frozen for up to 3 months. Just remember to label the containers with the date, so you know when you made it. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight.

Now, for reheating! The best way to bring your gravy back to life is on the stovetop. Pour the desired amount into a saucepan and warm it over low heat. Stir frequently to ensure it heats evenly and doesn’t stick to the bottom. If it’s too thick after being in the fridge or freezer, just whisk in a splash of milk until you reach your desired consistency. You can also reheat it in the microwave, but be sure to do it in short intervals, stirring in between to avoid hot spots.

With these simple storage and reheating tips, you can enjoy your best sausage gravy again and again, bringing that comforting taste back to your breakfast table! Happy eating!

Best Sausage Gravy: 5 Secrets to Comfort Food Success

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A rich and savory sausage gravy perfect for biscuits.

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Ingredients

Scale 1x2x3x

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt to taste
• Pepper to taste

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Instructions

1. In a skillet, cook the sausage over medium heat until browned.
2. Drain excess fat, leaving about 2 tablespoons in the pan.
3. Sprinkle flour over the sausage and stir for 2 minutes to create a roux.
4. Gradually whisk in milk, ensuring no lumps form.
5. Bring the mixture to a simmer and stir until thickened.
6. Season with salt and pepper. Serve hot over biscuits.

Notes

• Use a cast-iron skillet for better heat retention.
• For a spicier version, add cayenne pepper.
• Experiment with different types of sausage for varied flavors.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Sauteing
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup
• Calories: 250
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 30mg

Keywords: best sausage gravy, sausage gravy recipe, breakfast gravy