Description
A rich and savory sausage gravy perfect for biscuits.
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the sausage over medium heat until browned.
- Drain excess fat, leaving about 2 tablespoons in the pan.
- Sprinkle flour over the sausage and stir for 2 minutes to create a roux.
- Gradually whisk in milk, ensuring no lumps form.
- Bring the mixture to a simmer and stir until thickened.
- Season with salt and pepper. Serve hot over biscuits.
Notes
- Use a cast-iron skillet for better heat retention.
- For a spicier version, add cayenne pepper.
- Experiment with different types of sausage for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: best sausage gravy, sausage gravy recipe, breakfast gravy