Description
A unique fusion of flavors and textures, this Big Mac Crunchwrap Supreme combines iconic elements of a classic burger with a crispy tortilla wrap.
Ingredients
Scale
- 1 large flour tortilla
- 1/2 pound ground beef
- 2 slices American cheese
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup pickles
- 2 tablespoons Big Mac sauce
- 1 tablespoon taco seasoning
- Oil for frying
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and follow package instructions for flavoring the beef.
- Lay the tortilla flat and layer the ingredients: beef, cheese, lettuce, tomatoes, onions, pickles, and sauce.
- Fold the tortilla by bringing the edges towards the center to form a wrap.
- Heat oil in a skillet over medium heat. Place the wrap seam-side down and cook until golden brown on one side.
- Carefully flip and cook the other side until crispy.
- Remove from heat and let cool slightly before slicing in half to serve.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Experiment with different cheeses for varied flavors.
- Pair with salsa or guacamole for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American-Mexican Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Big Mac Crunchwrap Supreme, fusion recipe, tortilla wrap, burger wrap