Description
A collection of bite-sized recipes perfect for entertaining.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup finely chopped nuts
- 1/2 cup chocolate chips
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, salt, and chopped nuts.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on a wire rack before serving.
Notes
- Experiment with different types of chocolate or nuts.
- For a gluten-free version, substitute with almond flour.
- Presentation can be enhanced with a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: bite-sized recipes, easy bites, dessert bites