Description
A savory dish featuring butternut squash roasted with bourbon and cinnamon for a unique flavor profile.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1/4 cup bourbon
- 1 tablespoon ground cinnamon
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed butternut squash with olive oil, bourbon, cinnamon, brown sugar, salt, and pepper.
- Toss until the squash is evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until tender and caramelized, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- Use fresh cinnamon for optimal flavor.
- For added complexity, consider adding a pinch of nutmeg.
- Pair with a protein for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: bourbon and cinnamon roasted butternut squash