Description
A savory dish combining the rich flavors of salmon with the sweetness of bourbon and peaches.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup bourbon
- 2 ripe peaches, sliced
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions
- Marinate the salmon with bourbon, brown sugar, soy sauce, salt, and pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium heat.
- Remove salmon from marinade and sear for 4-5 minutes on each side until cooked through.
- Add sliced peaches to the skillet and sauté for 2-3 minutes until softened.
- Plate the salmon and top with sautéed peaches and thyme.
Notes
- For a smoky flavor, grill the salmon instead of pan-searing.
- Try using other fruits like mango or pineapple for variation.
- Garnish with microgreens for added visual appeal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with peaches
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: bourbon peach salmon, salmon recipe, bourbon glaze, peach salsa, gourmet salmon