Boursin Cheese Pasta: Unforgettable Creamy Comfort Recipe

Name: Boursin Cheese Pasta: Unforgettable Creamy Comfort Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz elbow macaroni; 2 cups butternut squash, cubed; 2 cups sharp cheddar cheese, grated; 1 cup milk; 2 tbsp butter; 2 tbsp all-purpose flour; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs

June 1, 2025

By:

Julia marin

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Imagine diving into a warm, creamy bowl of butternut squash mac & cheese that’s not just comforting but also bursting with rich flavor. This isn’t your average mac & cheese; it’s a delightful twist that combines the natural sweetness of roasted butternut squash with the sharpness of cheddar. The secret to elevating this dish from good to absolutely irresistible? Boursin cheese! Just a touch of this creamy garlic and herb cheese adds a luxurious texture and a depth of flavor that will make your taste buds sing.

As a kid, mac & cheese was my go-to comfort food, but I always craved something more. When I discovered the magic of butternut squash, it felt like a revelation. Not only does it create a velvety smooth sauce, but it also sneaks in some extra nutrition, making this dish a fantastic choice for family dinners. Incorporating boursin cheese makes it feel like a gourmet experience right at home, and trust me, everyone will be coming back for seconds! Let’s get started on creating this creamy masterpiece that’s sure to impress your family and friends.

boursin cheese pasta - detail 1

Ingredients List

Gathering the right ingredients is essential for crafting the perfect creamy butternut squash mac & cheese. Here’s what you’ll need:

8 oz elbow macaroni: This classic pasta shape holds the creamy sauce beautifully, allowing each bite to be satisfying and delicious. Cook it just until al dente for the best texture.
2 cups butternut squash, cubed: Choose a fresh butternut squash, peel it, and cut it into 1-inch cubes. This vegetable will create a naturally sweet and creamy base for your sauce once pureed.
2 cups sharp cheddar cheese, grated: Opt for a high-quality sharp cheddar for a rich flavor that pairs perfectly with the sweetness of the squash. Grating it yourself will ensure it melts smoothly into the sauce.
1 cup milk: Whole milk is recommended for a creamier texture, but feel free to use 2% if that’s what you have on hand. This will help achieve the desired consistency in your cheese sauce.
2 tbsp butter: Unsalted butter is ideal for creating a roux. It adds richness to the sauce without overpowering the other flavors.
2 tbsp all-purpose flour: Used to thicken the cheese sauce, the flour is mixed with the butter to make a roux, which is the foundation of your creamy sauce.
1/2 tsp garlic powder: This adds a subtle depth of flavor that enhances the overall taste. It’s a great way to infuse the dish without the need for fresh garlic.
1/2 tsp onion powder: Like garlic powder, onion powder contributes a savory note that complements the cheese and squash perfectly.
Salt and pepper to taste: Don’t forget to season your sauce! Salt enhances the flavors, while freshly cracked black pepper adds a hint of warmth.
1/2 cup breadcrumbs: For a crispy topping, use panko or regular breadcrumbs. They add texture and a delightful crunch once baked.

These ingredients are all you need to create a comforting and delicious dish that everyone will love. Now, let’s move on to preparing this delightful meal!

How to Prepare Instructions

Now that you have all your ingredients ready, let’s dive into the preparation of this creamy butternut squash mac & cheese. I promise you, it’s easier than it sounds, and the results are absolutely worth it!

Preheat and Cook Pasta

First things first, preheat your oven to 350°F (175°C). This will ensure your mac & cheese is perfectly baked and golden when it’s time to serve. While that’s warming up, bring a large pot of salted water to a boil. Once boiling, add the 8 oz of elbow macaroni and cook according to package instructions until al dente, usually about 8–10 minutes. You want it slightly firm because it will continue to cook in the oven. Don’t forget to drain it well and set it aside for now!

Prepare Butternut Squash

Next up, let’s work on the star of our dish: the butternut squash! In a separate saucepan, bring water to a boil and carefully add the 2 cups of cubed butternut squash. Boil it until tender, which should take around 10 minutes. You can check for doneness by piercing a cube with a fork; it should go in easily. Once it’s tender, drain the squash and immediately transfer it to a blender. Puree until smooth, and set aside. This velvety puree is going to be the base of your creamy sauce!

Make the Cheese Sauce

Now, let’s get to the good stuff—making the cheese sauce! In the same saucepan you used for the squash, melt 2 tbsp of unsalted butter over medium heat. Once melted, sprinkle in 2 tbsp of all-purpose flour to create a roux. Stir it continuously for about 2–3 minutes, until it becomes a light golden color and has a nutty aroma. This step is crucial for thickening your sauce!

Gradually whisk in 1 cup of milk, making sure to avoid any lumps. Keep stirring as it thickens, which should take about 5 minutes. When the mixture is thick enough to coat the back of a spoon, it’s time to add the butternut squash puree, along with 1/2 tsp of garlic powder, 1/2 tsp of onion powder, and half of your grated sharp cheddar cheese. Stir until that cheese is melted and the sauce is beautifully creamy. Now, here’s where the magic happens: stir in about 4 oz of boursin cheese. This will elevate your sauce to a whole new level of creaminess and flavor!

Combine and Bake

Once your cheese sauce is all set, it’s time to bring everything together. In a large mixing bowl, combine the cooked elbow macaroni with the cheese sauce, making sure every piece of pasta is well-coated. Transfer this luscious mixture into a greased baking dish. Top it off with the remaining cheddar cheese and sprinkle 1/2 cup of breadcrumbs evenly across the top for that delicious crunch.

Now, pop it into your preheated oven and bake for about 20 minutes, or until the top is golden and bubbly. The aroma that fills your kitchen will be enough to make your mouth water! Once done, let it cool for a few minutes before serving. Trust me, it’ll be worth the wait!

Tips for Success

To ensure your creamy butternut squash mac & cheese turns out perfectly every time, here are some pro tips that I swear by:

Master the roux: The key to a silky cheese sauce is cooking your roux properly. Make sure you whisk it continuously for 2–3 minutes until it’s light golden and smells nutty. This step helps eliminate the raw flour taste and thickens your sauce beautifully.
Choose your cheeses wisely: While sharp cheddar is a must for flavor, don’t hesitate to mix in other cheeses like Gruyère or fontina for added creaminess and depth. Just keep the cheese ratios balanced so the flavors meld well without overpowering the dish.
Don’t skimp on seasoning: Taste as you go! Adjust the salt and pepper in your cheese sauce to elevate the flavors. A hint of cayenne pepper can add a delightful kick if you’re feeling adventurous!
Store leftovers properly: If you have any mac & cheese left (which is a rarity!), let it cool completely before storing it in an airtight container in the fridge. It should last for about 3-4 days. Just be mindful that it may thicken as it cools, so you might want to add a splash of milk when reheating.
Reheat with care: When reheating, do so gently in the microwave or on the stovetop over low heat. Stir in a little milk to restore that creamy texture and avoid drying it out.

These tips will help you create a mac & cheese that’s not just good, but absolutely unforgettable. Enjoy the cooking process and don’t forget to taste along the way! Your taste buds will thank you.

Nutritional Information

While this creamy butternut squash mac & cheese is a delicious choice for any meal, it’s important to note that nutritional values can vary based on the specific ingredients and brands you use. The following information is based on a standard serving size of 1 cup:

Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 15g
Cholesterol: 50mg

Keep in mind that these figures are approximate and can change based on portion sizes and any variations you might incorporate into the recipe. Always feel free to adjust ingredients to suit your dietary needs and preferences!

FAQ Section

Here are some frequently asked questions about my creamy butternut squash mac & cheese that might help you out as you cook:

Can I substitute the butternut squash with another vegetable?

Absolutely! While butternut squash adds a unique sweetness and creaminess, you can substitute it with sweet potatoes, pumpkin, or even cauliflower for a different flavor profile. Just make sure to adjust the cooking time based on the vegetable you choose.

What if I don’t have boursin cheese? Can I use something else?

If boursin cheese isn’t available, don’t worry! You can use cream cheese or a mix of ricotta and herbs to achieve a similar creamy texture. Another option is to add a blend of your favorite herbs and spices to regular cream cheese to replicate that flavorful twist.

How do I store leftovers, and how long will they last?

Let any leftover mac & cheese cool completely before transferring it to an airtight container. It should keep well in the refrigerator for about 3-4 days. When you’re ready to enjoy it again, simply reheat gently on the stove or in the microwave, adding a splash of milk if needed to restore creaminess.

Can I make this dish ahead of time?

Yes, you can prepare the mac & cheese ahead of time! Just assemble the entire dish, cover it tightly, and refrigerate. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes before popping it into the oven. You may need to add a few extra minutes to the baking time to ensure it’s heated through.

What variations can I try to customize this recipe?

The possibilities are endless! You can mix in different cheeses like Gruyère or mozzarella for a different flavor, or add in cooked veggies like spinach, broccoli, or even cooked bacon for extra texture and taste. If you’re feeling adventurous, try tossing in some spices like nutmeg or smoked paprika for a unique twist!

Variations

This creamy butternut squash mac & cheese is incredibly versatile, and you can easily switch things up to suit your taste or to use what you have on hand. Here are some exciting variations to consider while still keeping that comforting essence of the dish:

Cheese Combinations: While sharp cheddar is a classic choice, don’t be afraid to mix it up! Try using Gruyère for a nutty flavor or fontina for its melty texture. A blend of cheeses can create a deeper flavor profile that elevates your mac & cheese.
Vegetable Boost: Feel free to incorporate other vegetables alongside or instead of butternut squash. Roasted sweet potatoes, pureed carrots, or even cauliflower can add a different sweetness and creaminess. You can also fold in cooked greens like spinach or kale for an extra nutritional punch.
Herb Infusion: Fresh herbs like thyme, rosemary, or sage can add a delightful aroma and flavor to your dish. Simply chop them finely and stir them into the cheese sauce just before mixing with the pasta. You can also sprinkle fresh herbs on top before serving for a pop of color.
Spicy Kick: If you like a bit of heat, consider adding crushed red pepper flakes or a dash of cayenne pepper to the cheese sauce. This will give your mac & cheese a surprising zing that pairs beautifully with the creamy elements.
Crunchy Toppings: Instead of traditional breadcrumbs, you can use crushed crackers or chips for a unique texture. For a twist, try mixing in some grated Parmesan or crumbled feta cheese with the breadcrumbs for added flavor.
Protein Add-ins: For a heartier meal, you can mix in cooked proteins like shredded chicken, crumbled bacon, or even sautéed mushrooms. These additions can transform your mac & cheese into a complete dish that’s perfect for a family dinner.

Feel free to experiment and adjust based on your palate or what’s in season. The beauty of this recipe is that it’s a blank canvas for your culinary creativity while still delivering that creamy, comforting goodness we all love!

Why You’ll Love This Recipe

This creamy butternut squash mac & cheese is not just another pasta dish; it’s a celebration of flavors and a comforting hug in a bowl. One of the main reasons you’ll fall head over heels for this recipe is its rich, velvety texture that comes from the butternut squash puree and, of course, the addition of boursin cheese. It transforms a classic comfort food into something gourmet, making it perfect for family dinners or special occasions.

But let’s talk about the flavor! The sweetness of the butternut squash beautifully balances the sharpness of the cheddar, while the boursin cheese adds a delightful creaminess with hints of garlic and herbs. Each bite is a perfect harmony of savory and sweet, and I guarantee it’ll have everyone reaching for seconds (or thirds!).

And don’t worry about spending all day in the kitchen—this recipe is surprisingly easy to make. With just a few simple steps and ingredients you probably have on hand, you can whip up a delicious meal in under an hour. Plus, it’s a fantastic way to sneak in some veggies without anyone even noticing, making it a hit with both kids and adults alike!

On the nutritional side, this dish is not only satisfying but also packed with goodness. The butternut squash adds a dose of vitamins A and C, while the cheese provides a good source of calcium and protein. You can feel good about serving this dish to your loved ones, knowing that it’s not just indulgent but also nourishing.

So get ready to impress your family and friends with this creamy butternut squash mac & cheese. It encapsulates comfort food at its finest while being packed with flavor and nutritional benefits. Trust me, it’s a recipe you’ll want to keep in your back pocket for years to come!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.