Brazilian mac and cheese: Indulge in 5 delicious variations

Name: Brazilian mac and cheese: Indulge in 5 delicious variations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups almond flour; 1 cup whey protein powder; 1/2 cup erythritol; 1/4 cup unsweetened cocoa powder; 1/2 cup unsweetened almond milk; 4 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder

June 1, 2025

By:

Julia marin

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Brazilian mac and cheese, or *macarrão de queijo*, is a delightful twist on the classic comfort food we all know and love. Growing up, I remember my family gatherings where this cheesy goodness graced the table, filling the air with its rich, savory aroma. What makes it special is the unique blend of cheeses that creates a creamy, indulgent texture, combined with the warmth of spices that reflect Brazil’s vibrant culinary culture. Trust me, once you’ve tried it, you’ll never look at traditional mac and cheese the same way again! It’s a dish that brings everyone together, making every bite a celebration of flavor and nostalgia.

brazilian mac and cheese - detail 1

Ingredients List

To create the ultimate Brazilian mac and cheese, gather the following ingredients, ensuring you have everything measured precisely for the best results:

2 cups of elbow macaroni
1 cup of grated mozzarella cheese
1 cup of grated cheddar cheese
1/2 cup of grated Parmesan cheese
2 tablespoons of unsalted butter
1 tablespoon of all-purpose flour
2 cups of whole milk
1/2 teaspoon of nutmeg
1/2 teaspoon of black pepper
1 teaspoon of salt
1/4 cup of breadcrumbs (optional, for topping)
1/4 cup of fresh parsley, chopped (for garnish)

These ingredients work together to create a luscious and creamy dish, embodying the essence of Brazilian comfort food. Make sure to use fresh cheese for the best flavor and texture!

How to Prepare Brazilian Mac and Cheese

Preparing Brazilian mac and cheese is a delightful journey that brings together rich flavors and comforting textures. Follow these steps closely to create a dish that will impress anyone lucky enough to share it with you!

Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures an even bake throughout the dish. While the oven warms up, take a moment to grease your baking dish with butter or cooking spray. This will help prevent sticking and make cleanup a breeze. I love using a 9×13 inch baking dish for this recipe, as it provides ample space for all that cheesy goodness!

Mixing Dry Ingredients

In a large mixing bowl, combine your dry ingredients. Begin with the elbow macaroni, followed by the grated mozzarella, cheddar, and Parmesan cheeses. Then, sprinkle in the all-purpose flour, salt, nutmeg, and black pepper. Mixing these ingredients before adding any liquids helps distribute the flavors evenly. Use a whisk or a spatula to ensure everything is thoroughly blended. You want to see a beautiful, cheesy medley waiting for the next step!

Combining Wet Ingredients

Now it’s time to whisk together the wet ingredients. In a separate bowl, pour in the whole milk and add the unsalted butter. If you prefer, you can melt the butter beforehand in a small saucepan for a smoother mix. Whisk vigorously until the mixture is homogenous and creamy. This will ensure your mac and cheese has that luscious texture we all crave!

Merging Wet and Dry Mixtures

Carefully add the wet mixture to the dry ingredients, stirring gently but thoroughly. This step is key! You want to ensure that every piece of macaroni is coated in that delicious creamy sauce. Take your time here; it’s all about achieving the right consistency. The mixture should be thick but spreadable, resembling a thick batter. If it seems too dry, don’t hesitate to add a splash more milk!

Baking Process

Pour the mac and cheese mixture into your greased baking dish, spreading it evenly. If you’re using breadcrumbs for a crispy topping, now’s the time to sprinkle them on. Bake in your preheated oven for about 25 to 30 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with just a few moist crumbs. Once it’s ready, allow the dish to rest for about 10 minutes before serving. This resting period helps the flavors meld and makes it easier to slice into perfect portions. Trust me, the wait is worth it!

Why You’ll Love This Recipe

Easy to Prepare: This Brazilian mac and cheese comes together quickly, making it a perfect choice for weeknight dinners or last-minute gatherings.
Unique Flavor: The combination of cheeses, spices, and creamy texture creates a flavor profile that stands out, offering a delightful twist on traditional mac and cheese.
Family-Friendly: Kids and adults alike will love the cheesy goodness, making it a hit at the dinner table for everyone!
Great Option for Meal Prep: It stores well and reheats beautifully, ensuring you have delicious leftovers ready to go for busy days.

Nutritional Information Disclaimer

Please note that the nutritional values provided for this Brazilian mac and cheese may vary based on specific ingredients or brands used. Factors such as the type of cheese or milk can significantly impact the final nutritional content. While I strive to provide accurate estimates, precise values are not guaranteed. It’s always a good idea to calculate the nutrition information based on the exact ingredients you choose to use for the most accurate results!

Tips for Success

To ensure your Brazilian mac and cheese turns out absolutely perfect, here are some pro tips that I’ve gathered over the years. Trust me, these little nuggets of wisdom can make all the difference!

Ingredient Variations

Feel free to get creative with your cheese selection! While mozzarella, cheddar, and Parmesan are traditional, you can experiment with other cheeses like Gruyère for a nutty flavor or even a bit of cream cheese for extra creaminess. Mixing in a touch of goat cheese can also add a delightful tang. Just remember to maintain the overall balance of moisture in the dish.

Enhancing Flavor

Don’t overlook the power of seasoning! A pinch of smoked paprika or cayenne pepper can add a lovely kick to your mac and cheese. If you’re feeling adventurous, consider adding sautéed garlic or caramelized onions into the mix. Fresh herbs like thyme or basil can also elevate the flavors, giving a fresh twist to this comforting dish.

Optimal Serving Practices

When serving, try to let your Brazilian mac and cheese rest for about 10 minutes after baking. This helps it set up nicely, making it easier to slice into beautiful portions. For an extra touch, consider garnishing each serving with a sprinkle of fresh parsley or a drizzle of olive oil. Pair it with a light salad or some roasted veggies to balance the richness of the dish. It’s all about creating a beautiful plate that looks as good as it tastes!

Lastly, if you have leftovers (which is rare, but it happens!), store them in an airtight container in the fridge. Reheating can be done in the oven or microwave, but sprinkle a little extra milk over the top before warming to keep it moist and creamy!

Variations of Brazilian Mac and Cheese

One of the beautiful things about Brazilian mac and cheese is its versatility! You can easily modify this classic dish to suit your taste or utilize what you have on hand. Here are some creative variations to consider:

Different Cheeses

While mozzarella, cheddar, and Parmesan create a delicious base, don’t hesitate to experiment with other cheeses! Gruyère brings a nutty richness that elevates the flavor profile. For an extra creamy texture, consider adding cream cheese into the mix. If you love a bit of tang, goat cheese can be a delightful addition. Just remember to balance the moisture – if you opt for a cheese that’s creamier, you might want to reduce the amount of milk slightly.

Spice it Up

Adding spices can transform your Brazilian mac and cheese into something extraordinary! A pinch of smoked paprika or cayenne pepper gives it a nice kick, while adding a depth of flavor. You could also introduce some garlic powder or onion powder for a savory twist. If you want to bring a touch of freshness, try stirring in some chopped fresh herbs like basil or cilantro right before serving.

Vegetable Additions

Incorporating vegetables is a fantastic way to boost the nutrition and add color to your dish! Consider folding in steamed broccoli, sautéed spinach, or roasted bell peppers into the macaroni and cheese mixture before baking. For a heartier option, diced cooked chicken or crispy bacon can make a delightful addition, adding both protein and texture. Just be mindful of how these additions might affect the overall moisture – you may need to adjust the liquids accordingly.

With these variations, feel free to get creative while still honoring the essence of this comforting dish. The goal is to create a Brazilian mac and cheese that delights your taste buds and suits your preferences. Happy cooking!

Serving Suggestions

When it comes to enjoying your Brazilian mac and cheese, the right accompaniments can elevate the entire meal experience. Here are some delightful serving suggestions that pair beautifully with this cheesy dish:

Fresh Salads

A crisp, refreshing salad can balance the richness of the mac and cheese perfectly. Consider a simple arugula salad tossed with cherry tomatoes, red onions, and a zesty lemon vinaigrette. The bright flavors will cut through the creaminess, making each bite of mac and cheese even more enjoyable!

Grilled or Roasted Vegetables

Adding some grilled or roasted vegetables is a fantastic way to enhance your meal. Try serving your Brazilian mac and cheese alongside zucchini, bell peppers, or asparagus that have been lightly seasoned and cooked to tender perfection. The smoky, charred flavors will complement the cheesy goodness beautifully.

Protein Options

For those looking to add some protein to their meal, consider serving grilled chicken breasts or shrimp on the side. A simple marinade of olive oil, garlic, and herbs will infuse great flavor. You could also whip up some spicy sausage or chorizo for a hearty twist that aligns with Brazilian flavors.

Bread Choices

A slice of crusty bread or garlic bread can be a delightful addition to your table. The crunchy texture will provide a nice contrast to the creamy mac and cheese. I recommend a homemade garlic bread topped with fresh parsley for a burst of flavor!

Classic Brazilian Sides

If you want to keep things authentically Brazilian, serve your mac and cheese with traditional sides like feijão tropeiro (a delicious bean dish with bacon and greens) or a fresh vinagrete (a tangy salsa) that adds brightness to the plate. These sides will enhance the overall dining experience and transport you straight to Brazil!

Remember, the idea is to create a well-rounded meal that excites your palate and complements the lusciousness of the Brazilian mac and cheese. So, mix and match these suggestions to find your perfect meal combination. Enjoy every cheesy bite!