Description
A delicious recipe for high protein low carb desserts that satisfies your sweet tooth without compromising your dietary goals.
Ingredients
Scale
- 2 cups almond flour
- 1 cup whey protein powder
- 1/2 cup erythritol
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsweetened almond milk
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine almond flour, whey protein powder, erythritol, cocoa powder, and baking powder.
- In another bowl, whisk together eggs, almond milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until fully incorporated.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing.
Notes
- For added flavor, consider adding a pinch of sea salt.
- You can substitute almond flour with coconut flour, adjusting the liquid accordingly.
- Serve with a dollop of Greek yogurt for extra protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: high protein low carb desserts, low carb dessert recipes, protein dessert recipes