Description
A delightful breakfast dessert that combines flavors and textures for an exquisite morning treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup fresh berries (blueberries, strawberries)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with milk, until fully incorporated.
- Gently fold in the fresh berries.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let it cool before slicing and serving.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- You can substitute berries with chocolate chips or nuts if desired.
- Serve with a dusting of powdered sugar for presentation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: breakfast dessert, berry cake, baked dessert