Name: Breakfast Eggs Casserole: 7 Flavorsome Secrets Revealed
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 8 large eggs; 1 cup milk; 1 cup shredded cheddar cheese; 1 cup diced ham; 1 cup chopped bell peppers; 1 cup diced onions; 1 cup spinach; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon olive oil

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Oh, let me tell you about this breakfast eggs casserole! It’s like a warm hug on a plate, perfect for gatherings where you want to impress your friends and family without spending hours in the kitchen. Picture this: fluffy eggs mingling with savory ham, vibrant bell peppers, and fresh spinach, all held together with melted cheddar cheese that adds a creamy richness. This casserole is not just a meal; it’s a celebration of flavors that come together beautifully. Whether it’s for a lazy Sunday brunch or a holiday feast, this dish is sure to be a crowd-pleaser. Trust me, once you serve this up, everyone will be asking for seconds!

breakfast eggs casserole - detail 1

Ingredients List

8 large eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup diced ham
1 cup chopped bell peppers (any color you like!)
1 cup diced onions
1 cup fresh spinach, roughly chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon olive oil (for sautéing)

These ingredients come together to create a delightful blend of flavors and textures. Make sure to have everything prepped and ready to go – it makes the cooking process so much smoother!

How to Prepare Breakfast Eggs Casserole

Preheat and Sauté

First things first, preheat your oven to 350°F (175°C). This is crucial because you want that beautiful golden top when it comes out of the oven! While that’s warming up, grab a large skillet and heat the olive oil over medium heat. Once it’s shimmering, toss in the diced onions and chopped bell peppers. Sauté them for about 5-7 minutes until they’re soft and fragrant. You want them to be tender but not mushy—trust me, the texture is key! Next, add in the spinach and stir until it just wilts. This should take about a minute; we’re looking for vibrant, green leaves that still have a bit of life to them.

Mixing the Egg Base

Now, in a large mixing bowl, whisk together those 8 large eggs and 1 cup of milk until they’re well combined and frothy. This is where the magic happens! Sprinkle in your salt, black pepper, garlic powder, and onion powder while whisking to ensure even distribution of flavor. Once that’s done, gently fold in your sautéed veggies and diced ham, followed by the shredded cheddar cheese. Make sure everything is evenly coated in that egg mixture—this will help each bite be bursting with flavor.

Baking Process

Pour the entire mixture into a greased casserole dish, spreading it out evenly with a spatula. Pop it in the preheated oven and let it bake for about 30-35 minutes. You’ll know it’s done when the edges are golden brown and the center is set—give it a gentle shake, and it shouldn’t jiggle much. Once it’s out of the oven, let it cool for about 5 minutes before slicing. This resting period is essential for the casserole to firm up a bit, making it easier to serve. And believe me, the wait is worth it when you see those beautiful, cheesy slices ready to be devoured!

Nutritional Information Disclaimer

Keep in mind that the nutritional values provided for this breakfast eggs casserole can vary based on the specific ingredients and brands you use. It’s always a good idea to calculate your own values if you’re tracking your intake closely. Enjoy this delicious dish while being mindful of your dietary needs!

Why You’ll Love This Recipe

Quick and easy preparation, perfect for busy mornings or last-minute gatherings.
Versatile ingredients allow you to customize with your favorites, making it a dish everyone will enjoy.
Crowd-pleasing flavor that combines savory and rich elements for a satisfying meal.
Healthy profile with plenty of protein and veggies to kick-start your day right!

Tips for Success

To really elevate your breakfast eggs casserole, here are some pro tips! First, don’t hesitate to experiment with different proteins—turkey bacon or crumbled sausage can add a delightful twist. If you’re looking for a vegetarian option, swap in some mushrooms or zucchini instead of ham. For a creamier texture, try adding a splash of heavy cream to the egg mixture. Presentation is key too; serve it with a sprinkle of fresh herbs like parsley or chives on top for that pop of color. And remember, you can make it ahead of time—just refrigerate and reheat for effortless serving!

Variations

The beauty of this breakfast eggs casserole is its versatility! You can easily switch up the proteins, veggies, and spices to cater to your taste buds. For instance, if you’re craving something different, try using cooked chorizo or turkey sausage instead of ham for a kick of flavor. If you want to pack in more veggies, feel free to add in some diced tomatoes, mushrooms, or even broccoli—just keep the total vegetable volume around 3 cups. Spice lovers can mix in some crushed red pepper flakes or diced jalapeños for an extra zing. The possibilities are endless, so get creative and make it your own!

Serving Suggestions

This breakfast eggs casserole is delightful on its own, but pairing it with a few side dishes can elevate your meal even more! I love serving it alongside a refreshing green salad dressed with a light vinaigrette for a crunchy contrast. Fresh fruit, like sliced melons or berries, adds a sweet touch that balances the savory flavors. And don’t forget about crispy hash browns or buttery toast—perfect for soaking up any delicious eggy goodness left on your plate!

Storage & Reheating Instructions

To store any leftovers from your breakfast eggs casserole, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze portions for up to 2 months—just make sure to label them! When you’re ready to enjoy, reheat individual slices in the microwave for about 1-2 minutes, or pop them in a 350°F (175°C) oven for about 10-15 minutes until warmed through. This way, you’ll retain that delicious texture and flavor!

Breakfast Eggs Casserole: 7 Flavorsome Secrets Revealed

Author: Julia marin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Low Calorie

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Description

A savory breakfast eggs casserole perfect for gatherings.

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat.
Add diced onions and bell peppers, sauté until soft.
Stir in spinach and cook until wilted.
In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
Add sautéed vegetables, ham, and cheese to the egg mixture.
Pour the mixture into a greased casserole dish.
Bake for 30-35 minutes or until set and golden on top.
Let it cool for 5 minutes before slicing.
Serve warm.