Description
A savory breakfast eggs casserole perfect for gatherings.
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup chopped bell peppers
- 1 cup diced onions
- 1 cup spinach
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add diced onions and bell peppers, sauté until soft.
- Stir in spinach and cook until wilted.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add sautéed vegetables, ham, and cheese to the egg mixture.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes or until set and golden on top.
- Let it cool for 5 minutes before slicing.
- Serve warm.
Notes
- Feel free to substitute ingredients like turkey sausage for ham.
- For a spicier version, add jalapeños or hot sauce.
- Garnish with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: breakfast, eggs, casserole, savory, baked