Description
A collection of breakfast ideas that elevate your morning routine with creativity and flavor.
Ingredients
Scale
- 2 cups of rolled oats
- 4 cups of water or milk
- 1/2 cup of almond butter
- 1/4 cup of honey or maple syrup
- 1 teaspoon of cinnamon
- 1 cup of mixed berries
- 1/4 cup of chopped nuts
- 1/2 teaspoon of salt
Instructions
- In a saucepan, bring water or milk to a boil.
- Add rolled oats and salt; reduce heat to low.
- Cook for 5-7 minutes, stirring occasionally.
- Stir in almond butter, honey, and cinnamon.
- Remove from heat and let sit for 2 minutes.
- Serve topped with mixed berries and chopped nuts.
- Garnish with additional honey if desired.
Notes
- For a gluten-free option, ensure oats are labeled gluten-free.
- Substitute almond butter with peanut butter or sunflower seed butter for variations.
- Experiment with different fruits based on seasonality.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: breakfast ideas, oatmeal, healthy breakfast, quick breakfast