Description
A delicious and nutritious breakfast option for kids that combines fun and flavor.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 1/2 cup fresh berries
- 1/4 cup chopped nuts
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine oats, milk, and cinnamon over medium heat.
- Bring to a gentle simmer, stirring occasionally.
- Cook for about 5 minutes until oats are tender.
- Stir in honey and vanilla extract.
- Remove from heat and let sit for 2 minutes.
- Serve topped with fresh berries and chopped nuts.
Notes
- For a creamier texture, use whole milk or add a splash of cream.
- Substitute honey with maple syrup for a different flavor.
- Try adding a tablespoon of peanut butter for added protein.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: breakfast kids, healthy breakfast, oatmeal recipe