Description
A savory breakfast recipe featuring seasoned sausage patties, eggs, and fresh herbs served with crispy toast.
Ingredients
Scale
- 1 pound breakfast sausage
- 4 large eggs
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Chopped fresh parsley for garnish
- 4 slices of whole grain bread
Instructions
- Heat a skillet over medium heat.
- Form the sausage into 4 patties and add to the skillet.
- Cook sausage until browned, about 4-5 minutes per side.
- In a separate pan, heat olive oil over medium heat.
- Crack the eggs into the pan, season with salt and pepper, and cook to your desired doneness.
- Toast the bread until golden brown.
- Assemble the dish: place sausage on the plate, top with eggs, garnish with parsley, and serve with toast.
Notes
- For added flavor, consider incorporating herbs into the sausage mixture.
- Variations include adding cheese to the eggs or using different types of bread.
- For presentation, use a warm plate and arrange ingredients aesthetically.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 250mg
Keywords: breakfast recipe with sausage, savory breakfast, sausage patties, eggs