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breakfast recipes easy

Breakfast Recipes Easy: 5 Steps to Fluffy Omelettes!


  • Author: Julia marin
  • Total Time: 18 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Easy breakfast recipe for a delicious omelette.


Ingredients

Scale
  • 3 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheese
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add onions and bell peppers, sauté for 3-4 minutes until softened.
  4. Pour the egg mixture into the skillet, tilting to spread evenly.
  5. Cook for 2-3 minutes until the edges start to set.
  6. Sprinkle cheese on one half of the omelette.
  7. Fold the omelette in half and cook for another minute until cheese melts.
  8. Slide onto a plate and serve immediately.

Notes

  • For variations, add cooked meats or different vegetables.
  • Serve with fresh herbs for added flavor.
  • Use a spatula to gently lift the edges while cooking for even results.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 omelette
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 300mg

Keywords: breakfast recipes easy, omelette recipe, quick breakfast