Breakfast Recipes for a Group: 7 Simple Steps to Success

Name: Breakfast Recipes for a Group: 7 Simple Steps to Success
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 12 large eggs; 3 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 8 slices of bread, cubed; 2 cups shredded cheese (cheddar or a blend); 1 cup chopped bell peppers; 1 cup chopped onions; 1/2 cup cooked and crumbled sausage (optional)

June 13, 2025

By:

Julia marin

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When it comes to hosting, I absolutely love serving up a hearty breakfast casserole. It’s one of those breakfast recipes for a group that makes everyone’s morning feel special without breaking a sweat in the kitchen! Trust me, there’s something magical about the smell of eggs and cheese baking in the oven that draws everyone to the table. I remember the last time I had friends over for brunch; the laughter and chatter filled the air while this casserole bubbled away in the oven. And the best part? It can be prepped the night before, which means less stress for me and more time to enjoy my guests!

This breakfast casserole is not just delicious; it’s also incredibly versatile. You can customize it to suit any crowd, whether you’ve got veggie lovers, meat eaters, or picky eaters in the mix. It’s a perfect solution for gatherings, ensuring that everyone leaves with full bellies and happy hearts. So let’s dive into the recipe and get this amazing dish on your table!

breakfast recipes for a group - detail 1

Ingredients for Breakfast Casserole

12 large eggs: These are the star of the show! Choose fresh, high-quality eggs for the best flavor and texture.
3 cups milk: Whole milk works best for a creamy consistency, but feel free to substitute with 2% or a non-dairy alternative if you prefer.
1 teaspoon salt: This enhances all the flavors, so don’t skip it! Adjust according to your taste.
1/2 teaspoon black pepper: Freshly cracked black pepper adds a bit of warmth and depth.
1/2 teaspoon garlic powder: For that subtle garlic flavor that makes everything better!
1/2 teaspoon onion powder: This complements the fresh onions in the casserole, giving a layered taste.
8 slices of bread, cubed: I love using a hearty bread like sourdough or whole grain. Just make sure it’s a bit stale for the best texture.
2 cups shredded cheese: Cheddar is my go-to, but a blend of cheeses can add a delightful twist!
1 cup chopped bell peppers: Any color works here! They add a lovely crunch and sweetness.
1 cup chopped onions: Sweet or yellow onions bring a nice flavor; just make sure to chop them finely.
1/2 cup cooked and crumbled sausage (optional): If you want to add a savory kick, this is a fantastic choice. Use your favorite type—pork, turkey, or even a plant-based sausage for a meatless option!

How to Prepare This Breakfast Casserole

Now that you’ve gathered all your ingredients, it’s time to roll up your sleeves and get cooking! This part is straightforward, and I promise you’ll be rewarded with a delicious breakfast casserole that will impress your guests. Just remember, timing is key here to get everything just right.

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole cooks evenly and comes out perfectly golden brown.
Whisk the egg mixture: In a large mixing bowl, crack open the 12 large eggs and whisk them together with the 3 cups of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Make sure everything is well combined—this is the flavorful base of your casserole!
Prepare the baking dish: Grease a 9×13 inch baking dish with butter or cooking spray. This step is crucial to prevent sticking and makes serving a breeze.
Layer the bread: Evenly distribute the cubed bread across the bottom of the greased dish. This forms the foundation of your casserole, soaking up all that delicious egg mixture.
Add the veggies and sausage: Sprinkle the chopped bell peppers, onions, and optional sausage evenly over the bread. This is where you can get creative with flavors—don’t be afraid to mix it up!
Pour the egg mixture: Carefully pour your prepared egg mixture over the layers in the baking dish, ensuring everything is evenly covered. It should look like a colorful, hearty mess—yum!
Top with cheese: Finally, sprinkle the shredded cheese over the top of the casserole. The cheese will melt and create a beautiful, gooey layer that ties everything together.
Bake to perfection: Place the baking dish in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the egg is set and the top is golden brown. If you want to be extra sure, you can insert a toothpick in the center; it should come out clean.
Cool before slicing: Once it’s out of the oven, let the casserole cool for about 10 minutes. This little waiting period helps it firm up and makes slicing so much easier. Plus, it gives you a chance to savor the amazing aroma filling your kitchen!

And there you have it! Your breakfast casserole is ready to be enjoyed. It’s so simple to prepare, and the best part is that you can spend more time with your guests rather than stuck in the kitchen. Happy cooking!

Tips for Success

To ensure your breakfast casserole turns out perfectly every time, I’ve got some handy tips that I swear by! These little insights can make a big difference in flavor and texture, so take note!

Choose the right bread: As I mentioned, using slightly stale bread is key! It soaks up the egg mixture better and adds a lovely texture. You can use French bread, challah, or even bagels—just make sure to cube it up nicely!
Customize your veggies: Don’t hesitate to switch up the vegetables based on your preferences or what you have on hand. Spinach, mushrooms, or zucchini would be fabulous additions! Just remember to sauté any veggies that release a lot of moisture before adding them to avoid a soggy casserole.
Experiment with cheeses: While I adore cheddar, feel free to mix in some mozzarella for extra stretchiness or feta for a tangy twist. You can also use a combination of cheeses to enhance the flavor profile!
Add herbs and spices: Fresh herbs like parsley, chives, or even a pinch of cayenne pepper can elevate the dish! Just sprinkle them in with the egg mixture for that extra burst of flavor.
Make it ahead: If you’re hosting a bigger gathering, prep the casserole the night before and refrigerate it overnight. Just pop it in the oven in the morning, and voila! It’s a game-changer for stress-free hosting.
Check doneness carefully: Ovens can vary, so keep an eye on your casserole as it bakes. If the top is browning too quickly, cover it loosely with aluminum foil to prevent burning.
Let it rest: After baking, allow the casserole to rest for about 10 minutes before slicing. This helps set the layers and makes for cleaner cuts!

With these tips, you’ll be well on your way to creating a breakfast casserole that not only tastes great but also impresses your guests. Happy cooking, and enjoy the deliciousness!

Variations on Breakfast Recipes for a Group

One of the best parts about this breakfast casserole is how easily it can be customized to fit your taste buds and dietary preferences! Don’t hesitate to get creative with different vegetables, proteins, and cheeses. Here are some of my favorite variations that can take your casserole from good to absolutely phenomenal!

Veggie Lover’s Delight: Swap in some sautéed spinach, mushrooms, or zucchini for a fresh and vibrant twist. You can even add roasted tomatoes for a burst of flavor!
Southwestern Style: Add a can of drained black beans, some corn, and a sprinkle of taco seasoning. Top it off with pepper jack cheese for a spicy kick!
Italian Inspiration: Mix in diced sun-dried tomatoes, chopped basil, and Italian sausage. For cheese, try a blend of mozzarella and parmesan to give it that authentic Italian flair.
Breakfast Meat Medley: Instead of just sausage, consider mixing in crispy bacon or diced ham. You can even use turkey bacon for a lighter option!
Cheese Lovers: Don’t limit yourself to just one type of cheese! Try mixing cheddar with gouda for a smoky flavor or add crumbled feta for that tangy bite.
Herbed Casserole: Add fresh herbs like dill, thyme, or rosemary to the egg mixture. They’ll infuse the casserole with aromatic flavors that elevate the whole dish!
Sweet and Savory: For a unique twist, add diced apples or pears for a sweet contrast. Combining these with sharp cheddar or brie can create a delightful balance that’s unexpected yet delicious!

Remember, the sky’s the limit! Feel free to mix and match based on what you have in your fridge or what flavors you’re craving. This breakfast casserole is a blank canvas just waiting for your culinary creativity!

Serving Suggestions

Now that your breakfast casserole is all baked and beautifully golden, it’s time to think about how to serve it up! Trust me, the way you present this dish can elevate the whole breakfast experience, making it feel extra special. Here are some of my favorite serving suggestions that pair wonderfully with the casserole and add a touch of flair to your brunch table.

Fresh Fruit Platter: Brighten up your spread with a colorful assortment of fresh fruits! Think berries, melon, and citrus slices. The sweetness of the fruit complements the savory casserole perfectly and adds a refreshing contrast.
Yogurt Parfaits: Set up a yogurt bar with creamy Greek yogurt, granola, and assorted toppings like honey, nuts, and dried fruits. Your guests can create their own parfaits, and it adds a fun interactive element to the meal!
Mixed Green Salad: A light salad dressed with a simple vinaigrette can balance the richness of the casserole. Toss in some cherry tomatoes, cucumber, and avocado for a vibrant, crunchy side.
Herbed Toast: Serve slices of crusty bread drizzled with olive oil and sprinkled with fresh herbs. A touch of garlic or a spread of herbed cream cheese can make these little toasts a delightful accompaniment.
Breakfast Meats: If you have meat lovers in the group, consider adding crispy bacon or turkey sausage on the side. It’s a classic combination with eggs and will satisfy hearty appetites!
Coffee and Juice Bar: Don’t forget beverages! Brew a fresh pot of coffee and offer a selection of juices, such as orange, apple, or a refreshing berry blend. A little mimosa station could also add a festive touch!
Herb Garnish: When serving, consider garnishing the casserole with fresh herbs like parsley or chives. Not only does it make for a beautiful presentation, but it also adds a pop of flavor!

With these serving suggestions, you’ll have a beautiful breakfast spread that will impress your guests and keep the good vibes flowing. Remember, the key is to create a warm and inviting atmosphere where everyone can relax and enjoy their meal together. Happy serving!

Nutritional Information

For those of you who like to keep an eye on what you’re eating, I’ve got you covered with some estimated nutritional values for this delicious breakfast casserole. Keep in mind that these values can vary based on the specific ingredients you choose, but here’s a general idea to help you out:

Serving Size: 1 slice
Calories: 250
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 400mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 2g
Protein: 12g

This casserole packs a good punch of protein thanks to the eggs and cheese, while the bread provides some hearty carbs to keep you full. It’s a balanced breakfast option that can fuel your day ahead! Of course, if you’re looking to tweak the nutrition profile, consider using low-fat cheese or adding more vegetables for extra fiber. Enjoy every delicious bite while keeping your dietary goals in mind!

FAQ Section

Can I make this breakfast casserole ahead of time?
Absolutely! One of the best features of this breakfast casserole is that it can be prepared the night before. Just assemble it in the baking dish, cover it, and refrigerate overnight. In the morning, pop it in the oven for a quick and easy breakfast that’s ready to serve!

What can I substitute for the bread?
If you’re looking for a gluten-free option, you can use gluten-free bread instead. Another great alternative is using hash browns or even tortilla chips for a fun twist! Just make sure whatever you choose can hold up to the egg mixture.

How do I know when the casserole is done baking?
You’ll want to bake the casserole until the egg is set and the top is golden brown, which typically takes about 45-50 minutes. A toothpick inserted into the center should come out clean when it’s ready. Keep an eye on it towards the end to avoid overbaking!

Can I freeze leftovers?
Yes, you can! After baking, let the casserole cool completely. Then slice it into individual portions and wrap them tightly in plastic wrap before placing them in an airtight container or freezer bag. It will stay fresh in the freezer for up to 2 months. Just thaw in the refrigerator overnight and reheat in the oven or microwave when you’re ready to enjoy it again!

What are some good toppings for the casserole?
There are so many delicious options! You can top it with fresh herbs like parsley or chives for a pop of color and flavor. A dollop of sour cream or a drizzle of hot sauce can also add a nice kick. If you want to make it extra special, consider serving it with avocado slices or salsa on the side.

Final Thoughts

I’m so glad you took the time to explore this delightful breakfast casserole recipe! It’s truly one of those dishes that brings people together, and I can’t wait for you to try it. Whether you’re hosting a brunch or just want to whip up something special for your family, this casserole is bound to impress.

I’d absolutely love to hear your thoughts! Did you make any fun variations? How did your guests react? Please leave a comment below and share your experiences with this recipe. Your stories and tips could inspire others in our cooking community, and who knows, you might spark a new favorite way to enjoy this dish!

Happy cooking, and remember, the kitchen is a place for creativity and joy! I can’t wait to see how you make this recipe your own. Cheers to delicious mornings and happy gatherings!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.