Description
A hearty breakfast casserole perfect for serving a group. This dish combines eggs, bread, cheese, and vegetables for a satisfying meal.
Ingredients
Scale
- 12 large eggs
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 slices of bread, cubed
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 1/2 cup cooked and crumbled sausage (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
- In a greased 9×13 inch baking dish, layer the cubed bread evenly across the bottom.
- Sprinkle the chopped vegetables and sausage over the bread.
- Pour the egg mixture over the bread and vegetables, ensuring even coverage.
- Top with shredded cheese.
- Bake in the preheated oven for 45-50 minutes, or until the egg is set and the top is golden brown.
- Allow to cool for 10 minutes before slicing and serving.
Notes
- This dish can be prepared the night before and refrigerated overnight. Bake in the morning for a quick breakfast.
- Feel free to customize with your choice of vegetables or proteins.
- Garnish with fresh herbs for added flavor and presentation.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: breakfast recipes for a group, breakfast casserole, egg casserole, brunch recipes