Description
Quick and easy breakfast recipes for busy mornings.
Ingredients
Scale
- 2 eggs
- 1/4 cup milk
- 1/2 cup diced bell peppers
- 1/4 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a bowl, whisk together eggs and milk.
- Heat a non-stick skillet over medium heat.
- Add diced bell peppers and sauté for 2 minutes.
- Pour the egg mixture into the skillet.
- Cook until the edges start to set, about 3 minutes.
- Sprinkle cheese on top and season with salt and pepper.
- Fold the omelet in half and cook for another minute.
- Slide onto a plate and serve immediately.
Notes
- For a vegetarian option, omit cheese or substitute with a plant-based alternative.
- You can add cooked meats like ham or bacon for added flavor.
- Serve with toast or fresh fruit for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelet
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast recipes quick