Description
A delicious and sweet breakfast option that combines flavors and textures.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed.
- Fold in the chocolate chips gently.
- Grease a baking dish and pour the batter evenly.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
- Serve warm and enjoy your breakfast.
Notes
- For a fruity twist, add 1 cup of berries to the batter.
- Try using different types of chocolate chips for varied flavors.
- Consider serving with whipped cream or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: breakfast recipes sweet, sweet breakfast, baked breakfast dishes