Description
A collection of flavorful breakfast sausage meal ideas that elevate your morning routine with rich flavors and satisfying textures.
Ingredients
Scale
- 1 lb breakfast sausage
- 4 large eggs
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cups shredded potatoes
- 1/2 cup shredded cheese
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked.
- Remove the sausage from the skillet and drain excess fat.
- Add diced bell peppers and onions to the skillet, sauté until tender.
- Stir in shredded potatoes and cook until golden brown.
- Return the sausage to the skillet and mix well.
- In a separate bowl, whisk the eggs, season with salt and pepper, and pour over the sausage mixture.
- Cook until the eggs are set, then sprinkle cheese on top and cover until melted.
- Garnish with fresh herbs before serving.
Notes
- For a spicier kick, add diced jalapeños or hot sauce.
- Try using different types of cheese for varied flavors.
- Serve with toast or fresh fruit for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast sausage, meal ideas, breakfast recipes