Description
Broccoli cheese rice casserole is a comforting dish that combines tender broccoli, creamy cheese, and fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked rice, steamed broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Notes
- For a vegetarian option, ensure the cream of mushroom soup is meat-free.
- Experiment with different cheeses for variation.
- Top with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: broccoli cheese rice casserole, casserole, broccoli, cheese, rice