Brookie (Brownie + Cookie) Bars for Emotional Indulgence

Brookie (Brownie + Cookie) Bars

By:

Julia marin

Oh, let me tell you about Brookie Bars! These delightful treats are the ultimate mashup of brownies and cookies, combining the rich, fudgy goodness of brownies with the chewy, buttery texture of cookies. It’s like having the best of both worlds in one delicious bite. I remember the first time I tried a Brookie Bar at a friend’s party; I was instantly hooked! The layers of chocolate and the warm, gooey center just melted in my mouth. It was love at first taste! Seriously, every time I whip up a batch of these Brookie Bars, I can’t help but feel that same giddy excitement. Whether it’s for a family gathering or just a cozy night in, these bars never fail to impress. So, get ready to embark on a sweet adventure where brownies meet cookies, and trust me, you won’t be able to stop at just one!

Brookie (Brownie + Cookie) Bars - detail 1

Ingredients List

To create these irresistible Brookie Bars, you’ll need the following ingredients, carefully measured for the brownie and cookie layers:

  • For the Brownie Layer:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • For the Cookie Layer:
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

How to Prepare Brookie Bars

Making Brookie Bars is a delightful process that brings together the best elements of brownies and cookies in one sweet treat. Follow these steps closely, and you’ll have a batch of Brookies that will leave everyone craving more!

First, preheat your oven to 350°F (175°C). Grab a 9×13 inch baking pan and grease it or line it with parchment paper for easy removal later. This little step is so important – nobody wants a delicious Brookie that sticks to the pan!

Now, let’s start with the brownie layer. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture is smooth and fluffy. This usually takes about 2-3 minutes. Make sure to scrape down the sides of the bowl to incorporate all that sugary goodness! Next, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that lovely aromatic touch.

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix here; we want that fudgy texture! Finally, fold in the chocolate chips, ensuring they’re evenly distributed throughout the brownie batter.

Now, let’s move on to the cookie layer. In another bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar. Again, aim for a smooth consistency, mixing in those eggs and vanilla extract until everything is well blended.

Combine the all-purpose flour, baking soda, and salt in a separate bowl for the cookie layer. Gradually fold this dry mixture into the wet ingredients, being cautious not to overmix. You can even add in some nuts or a teaspoon of espresso powder if you’re feeling adventurous! Finally, fold in those chocolate chips, and then spread the brownie batter evenly into your prepared pan, followed by the cookie batter on top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let them cool in the pan before cutting into bars, and get ready for some serious indulgence!

Preparing the Brownie Layer

For the brownie layer, start by creaming the softened butter with the granulated and brown sugars. This process is crucial, as it creates the foundation for your fudgy texture. After achieving that fluffy consistency, incorporate the eggs one at a time, ensuring each one is fully mixed in before adding the next. This technique helps to create a rich, cohesive batter. When you combine the dry ingredients, remember to mix until just combined. Overmixing can lead to a tougher brownie, and we definitely want that melt-in-your-mouth experience!

Preparing the Cookie Layer

Now, let’s focus on the cookie layer! Again, you’ll start by creaming together the softened butter and sugars until smooth. Add in the eggs and vanilla extract, mixing until everything is perfectly blended. Just like with the brownie layer, when you add the dry ingredients, don’t overmix. The secret to a chewy cookie is to maintain that perfect texture! If you want to mix things up, consider folding in some chopped walnuts or a bit of espresso powder for a unique twist. Once the batter is ready, you’ll layer it over the brownie batter. It’s all about those layers of deliciousness!

Tips for Success with Brookie Bars

To ensure your Brookie Bars turn out perfectly every time, here are a few expert tips to keep in mind:

  • Ingredient Quality: Use high-quality chocolate chips and cocoa powder for richer flavor. Dark chocolate cocoa powder can elevate the chocolate intensity!
  • Don’t Overmix: This is key for both layers. Overmixing can lead to dense bars instead of the desired fudgy and chewy textures.
  • Baking Time: Keep an eye on the baking time. Every oven is different, so start checking at 30 minutes. You want moist crumbs, not wet batter!
  • Cooling: Let them cool completely in the pan before cutting. This helps them set and prevents crumbling.

Nutritional Information

These Brookie Bars are a delicious indulgence, and here’s a quick look at their estimated nutritional values per bar:

  • Calories: 250
  • Fat: 12g
  • Saturated Fat: 7g
  • Protein: 3g
  • Carbohydrates: 35g
  • Sugar: 20g
  • Fiber: 2g
  • Cholesterol: 50mg

Keep in mind that these values are estimates and can vary based on specific ingredient brands and portion sizes!

FAQ Section

Got questions about making these fabulous Brookie Bars? Don’t worry, I’ve got you covered with some of the most common inquiries!

Can I substitute the butter? Absolutely! If you want a lighter option, you can use coconut oil or even unsweetened applesauce for a healthier twist. Just keep in mind that the texture might be slightly different.

What’s the best way to store leftover Brookie Bars? To keep them fresh, store your Brookie Bars in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months!

What can I serve with Brookie Bars? Pair these decadent bars with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert experience. Fresh berries also make a lovely addition for a pop of color and freshness.

Feel free to experiment with flavors and toppings, and don’t hesitate to ask if you have more questions!

Why You’ll Love This Recipe

Brookie Bars are not just a treat; they’re an experience! Here’s why you’ll fall head over heels for this recipe:

  • Unique Flavor Combination: The perfect blend of fudgy brownie and chewy cookie makes each bite an explosion of flavor.
  • Easy to Prepare: With straightforward steps and simple ingredients, even novice bakers can whip up a batch!
  • Versatile: You can easily customize your Brookies with nuts, spices, or different types of chocolate to suit your taste.
  • Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, Brookie Bars are sure to impress!

Serving Suggestions

When it comes to serving Brookie Bars, the possibilities are endless! For a truly indulgent experience, I love to plate these bars warm, topped with a generous scoop of creamy vanilla ice cream. The melty ice cream beautifully contrasts with the rich chocolate layers, creating a delightful combination. You can also drizzle some warm chocolate or caramel sauce over the top for that extra touch of decadence.

If you’re feeling fancy, consider adding fresh berries like raspberries or strawberries on the side. Their tartness balances the sweetness of the bars and adds a pop of color to your presentation. For a rustic look, dust your Brookie Bars with powdered sugar before serving, and maybe even garnish with a mint sprig for a refreshing twist. Enjoy the deliciousness!

Storage & Reheating Instructions

To keep your delicious Brookie Bars fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to extend their life, you can refrigerate them for up to a week. For longer storage, freeze the bars in a freezer-safe container or wrap them tightly in plastic wrap for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or pop them in the microwave for about 10-15 seconds for a warm, gooey treat. Trust me, they’ll taste just as amazing as when they were freshly baked!

Brookie (Brownie + Cookie) Bars - detail 2

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Brookie (Brownie + Cookie) Bars

Brookie (Brownie + Cookie) Bars for Emotional Indulgence


  • Author: Julia marin
  • Total Time: 55 minutes
  • Yield: 24 bars 1x
  • Diet: Vegetarian

Description

Brookie Bars combine the rich flavors of brownies and cookies in one delightful treat.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup brown sugar for cookie layer
  • 1/2 cup granulated sugar for cookie layer
  • 1/2 cup unsalted butter, softened for cookie layer
  • 2 large eggs for cookie layer
  • 1 teaspoon vanilla extract for cookie layer
  • 2 1/4 cups all-purpose flour for cookie layer
  • 1 teaspoon baking soda for cookie layer
  • 1/2 teaspoon salt for cookie layer
  • 2 cups chocolate chips for cookie layer

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar for the brownie layer until smooth.
  4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips for the brownie layer.
  7. In another bowl, repeat the creaming process with the butter, granulated sugar, and brown sugar for the cookie layer.
  8. Add the eggs and vanilla extract, mixing until smooth.
  9. In a separate bowl, whisk together the flour, baking soda, and salt for the cookie layer. Gradually combine with the wet mixture, then fold in the chocolate chips.
  10. Spread the brownie batter into the prepared pan, followed by the cookie batter on top.
  11. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  12. Let cool in the pan before cutting into bars.

Notes

  • For a more intense chocolate flavor, use dark chocolate cocoa powder.
  • You can add nuts or additional flavorings like espresso powder for variation.
  • Serve with a scoop of vanilla ice cream for an enhanced dessert experience.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Brookie Bars, Brownie Cookie Bars, Dessert Recipe

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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