Description
A savory and sweet dish featuring potatoes caramelized with brown sugar.
Ingredients
Scale
- 2 pounds of potatoes, peeled and cut into cubes
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cinnamon
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the potatoes with brown sugar, melted butter, salt, pepper, and cinnamon.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Once potatoes are golden and tender, remove from the oven.
- Garnish with fresh parsley before serving.
Notes
- For a variation, add chopped pecans for added texture.
- Consider drizzling with balsamic glaze for a tangy finish.
- Use a mix of sweet and savory potatoes for depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: brown sugar potatoes, caramelized potatoes, sweet potatoes recipe