Oh my goodness, let me tell you about the magic of brownie cookies! These little bites of heaven are the ultimate treat, capturing the rich, fudgy goodness of brownies and the delightful chewiness of cookies all in one. I remember the first time I made them—my kitchen filled with the warm, chocolatey aroma that just begged me to take a bite! Trust me, you’ll want to savor every morsel. What I love most is how they have that perfect crisp edge while being soft and gooey in the center. Honestly, they’re like a warm hug for your taste buds! Whenever I whip these up, they disappear in no time, so be prepared to share (or not!). Let’s dive into making these scrumptious brownie cookies that will have everyone coming back for more!

Ingredients List

• 1 cup unsalted butter, melted – This will give our cookies that rich, buttery flavor.
• 2 cups granulated sugar – Sweetness is key; it balances out the cocoa.
• 2 large eggs – These help bind everything together and create that chewy texture.
• 1 teaspoon vanilla extract – A splash of vanilla really enhances the chocolate flavor!
• 1 cup all-purpose flour – This is our base, giving structure to the cookies.
• 1/2 cup unsweetened cocoa powder – This is where all the chocolatey goodness comes from!
• 1/2 teaspoon baking powder – A little lift to keep our cookies from being too dense.
• 1/4 teaspoon salt – A pinch of salt brings out the sweetness and deepens the flavors.
• 1 cup semisweet chocolate chips – Because you can never have too much chocolate, right?

How to Prepare Brownie Cookies

Preheat the Oven

First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures that our brownie cookies get that perfect bake right from the start. Trust me, you don’t want to skip this step—it makes all the difference in achieving that delightful texture!

Mix the Wet Ingredients

In a large mixing bowl, combine your melted butter and sugar. I like to use a whisk here; it helps everything come together smoothly. Mix until it’s all well blended and glossy. Then, crack in those two large eggs and add the vanilla extract. Keep whisking until everything is perfectly combined—you want a nice, creamy mixture that’s just begging to be turned into cookies!

Combine Dry Ingredients

Now, grab another bowl and sift together the flour, cocoa powder, baking powder, and salt. Sifting is key here—it aerates the dry ingredients and helps prevent any lumps. Plus, it gives our cookies that light, chewy texture we love. So take a moment to do this step well!

Mix Dry and Wet Ingredients

Next up, gradually add the dry mixture into the wet ingredients. I usually do this in three parts, folding it in gently with a spatula. The goal is to mix until just combined—overmixing could lead to tough cookies, and nobody wants that! You want to see a few flour streaks, and that’s perfectly okay!

Fold in Chocolate Chips

Now for the best part—gently fold in those semisweet chocolate chips! I like to use a spatula for this, so I can be careful not to overwork the dough. You want those chips to be evenly dispersed without breaking them up. It’s all about keeping that gooey chocolate goodness intact!

Prepare Baking Sheets

Line your baking sheets with parchment paper. Using a tablespoon, drop dollops of dough onto the sheets, making sure to space them out evenly. This allows the cookies to spread beautifully while baking, giving them that perfect shape. Don’t worry if they look a bit mounded; they’ll flatten out nicely in the oven!

Bake the Cookies

Pop those sheets into the oven and bake for about 10-12 minutes. Keep an eye on them! You’ll know they’re ready when the edges are set but the centers still look a little soft. This ensures that gooey, fudgy texture we all adore!

Cooling Process

Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This is crucial because it allows them to firm up a bit before transferring them to a wire rack. If you move them too soon, they might fall apart, and we definitely don’t want that! After 5 minutes, go ahead and move them to the rack to cool completely. Enjoy the delicious aroma filling your kitchen!

Nutritional Information

Now, I know you might be curious about the nutritional breakdown of these delicious brownie cookies! Just keep in mind that nutrition can vary based on the specific ingredients and brands you use, so this is just an estimate. Here’s what you can typically expect per cookie:

• Calories: 150
• Fat: 7g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 50mg
• Sugar: 10g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g

So, while these cookies are certainly a treat, they’re best enjoyed in moderation. They’re a delightful way to satisfy that chocolate craving without going overboard! Enjoy every chewy, fudgy bite and know you’re indulging in something truly special.

Tips for Success

Alright, let’s make sure your brownie cookies turn out absolutely perfect! Here are some of my favorite tips that I’ve picked up along the way:

• Opt for Dark Chocolate Chips: If you want a richer, more intense chocolate flavor, try using dark chocolate chips instead of semisweet. It really elevates the taste and gives your cookies a gourmet touch!
• Chill the Dough: For thicker cookies with a chewy center, consider chilling the dough for about 30 minutes before baking. This helps prevent spreading and ensures a nice, puffy cookie.
• Experiment with Toppings: Don’t be afraid to get creative! Sprinkle some chopped nuts, like walnuts or pecans, on top before baking for added crunch. You can also finish them off with a sprinkle of flaky sea salt to enhance that chocolate flavor.
• Use Quality Ingredients: The better the ingredients, the better your cookies will taste! Invest in high-quality cocoa powder and chocolate chips when possible. It makes a world of difference!
• Don’t Overmix: Remember, we want to keep that fudgy texture! Mix just until the ingredients are combined. Overmixing can lead to denser cookies, and we want them to be perfectly chewy!
• Watch the Baking Time: Ovens can vary, so keep an eye on your cookies as they bake. It’s better to underbake slightly than to overbake. You want the edges set with a soft, gooey center.

With these tips in your back pocket, you’ll be on your way to making the most delicious brownie cookies that’ll impress even the pickiest of eaters. Happy baking!

Variations on Brownie Cookies

One of the things I absolutely love about brownie cookies is how versatile they are! You can get creative and switch things up to suit your mood or what you have on hand. Here are some fun variations to try:

• Chocolate Lovers Delight: For an extra chocolatey treat, substitute half of the all-purpose flour with chocolate flour or add in some cocoa nibs for a delightful crunch!
• Nutty Goodness: Toss in some chopped nuts like walnuts, pecans, or almonds for added texture and a nutty flavor. Just be sure to chop them fairly small so they distribute evenly throughout the dough.
• Minty Fresh: Add a teaspoon of peppermint extract to the wet ingredients for a refreshing twist! You can even fold in mint chocolate chips for that perfect pairing.
• Peanut Butter Swirl: Drizzle some creamy peanut butter on top of the dough before baking, then use a knife to swirl it in. The combination of chocolate and peanut butter is simply divine!
• Espresso Infusion: For a coffee-flavored kick, add a tablespoon of instant espresso powder to the dry ingredients. It enhances the chocolate flavor beautifully without making the cookies taste like coffee.
• Sea Salt Caramel: Place a small dollop of caramel sauce in the center of each cookie before baking. Once they’re out of the oven, sprinkle with flaky sea salt for an irresistible sweet and salty treat!
• Seasonal Flavors: Feel free to experiment with spices! A pinch of cinnamon or a dash of pumpkin spice can add a warm touch, especially around the holidays.

So go on, mix and match these variations, and let your creativity shine! Each twist will bring a new flavor profile to your brownie cookies, keeping things exciting and delicious every time you bake. Happy experimenting!

Serving Suggestions

Now that you’ve whipped up a batch of these irresistible brownie cookies, it’s time to think about how to serve them! Trust me, pairing them with the right accompaniments can elevate your cookie experience to a whole new level. Here are some of my favorite ideas:

• Ice Cream: Nothing beats a warm brownie cookie alongside a scoop of your favorite ice cream. Vanilla bean or chocolate fudge are classic choices that melt beautifully on top, creating a dreamy dessert!
• Milk: You can’t go wrong with a tall glass of cold milk! Whether it’s regular, almond, or oat milk, it’s the perfect thirst-quencher that complements the rich chocolate flavor of the cookies.
• Coffee: For the grown-up crowd, brewing a nice cup of coffee or espresso can really bring out the chocolatey goodness in these cookies. The bitterness of the coffee balances the sweetness perfectly.
• Chocolate Sauce: Drizzle some warm chocolate sauce over your cookie for an extra indulgent treat! It’s like icing on the cake, but for cookies—pure bliss!
• Fruit: Fresh berries, like raspberries or strawberries, add a refreshing contrast to the rich cookies. You can even serve them with a dollop of whipped cream for a fancy touch!
• Coconut Whipped Cream: For a lighter topping, try making some coconut whipped cream! It’s fluffy, light, and adds a delicious tropical twist that pairs wonderfully with chocolate.

So go ahead and get creative with your serving ideas! These brownie cookies are delightful on their own, but with the right pairing, they can turn into a show-stopping dessert that everyone will adore. Enjoy every bite!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those heavenly brownie cookies fresh! You’ll want to store any leftovers in an airtight container at room temperature. They’ll stay delicious for up to a week, but trust me, they probably won’t last that long! If you notice they’re getting a little dry, don’t worry—just pop a piece of bread in the container with them. This little trick helps keep them moist and chewy.

If you want to enjoy them warm later, reheating is super simple. Preheat your oven to 350°F (175°C) and place the cookies on a baking sheet. Heat them for about 5-7 minutes, just until they’re warmed through. You can also microwave them for about 10-15 seconds, but be careful not to overdo it, or they might turn a bit tough. I love that fresh-out-of-the-oven taste, so I always opt for the oven when I can!

With these storage and reheating tips, you can savor that gooey, chocolatey goodness anytime you want. Enjoy every single bite, whether warm or at room temperature!

Brownie Cookies: 7 Steps to Fudgy Perfection!

---

• Author: Julia marin
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Rich and chewy brownie cookies that combine the best of brownies and cookies.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine melted butter and sugar. Mix until smooth.
3. Add eggs and vanilla extract. Whisk until well combined.
4. In another bowl, sift together flour, cocoa powder, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in chocolate chips.
7. Drop tablespoons of dough onto lined baking sheets, spacing them evenly.
8. Bake for 10-12 minutes, or until edges are set.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

• For a richer flavor, use dark chocolate chips.
• Experiment with adding nuts or sea salt on top before baking.
• Store cookies in an airtight container for up to a week.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: brownie cookies, chocolate cookies, dessert recipes