Description
A selection of sophisticated brunch food ideas that elevate your dining experience.
Ingredients
Scale
- 8 large eggs
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1 cup diced cooked ham
- 1 cup sautéed spinach
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 French baguette, sliced
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together eggs, heavy cream, thyme, salt, and pepper.
- In a greased baking dish, layer the diced ham and sautéed spinach.
- Pour the egg mixture over the ham and spinach.
- Sprinkle Gruyère cheese on top.
- Bake for 30-35 minutes until set and golden.
- Meanwhile, heat olive oil in a pan and toast the baguette slices until crispy.
- Serve the baked dish warm, garnished with fresh herbs and toasted baguette slices.
Notes
- For vegetarian options, omit ham and add roasted vegetables.
- Experiment with different cheeses for varied flavors.
- Ensure eggs are whisked thoroughly for a fluffy texture.
- Plating can include a drizzle of balsamic reduction for aesthetics.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: brunch food ideas, egg bake, gourmet brunch, culinary techniques