Description
Delicious butter pecan cake mix cookies that combine the rich flavor of butter pecan with the ease of cake mix.
Ingredients
Scale
- 1 box butter pecan cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter, eggs, and vanilla extract.
- Add the butter pecan cake mix and mix until just combined.
- Fold in the chopped pecans.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use brown butter instead of melted butter.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Drizzle with caramel sauce for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: butter pecan, cake mix, cookies, dessert