Baking butter pecan cookies is one of my absolute favorite ways to fill my kitchen with warmth and delightful aromas. There’s just something magical about the rich flavor of these cookies, with their buttery goodness and the satisfying crunch of pecans. Each bite transports me back to cozy afternoons spent in my grandmother’s kitchen, where the cookie jar was always overflowing with these delicious treats. What makes this recipe unique is the perfect balance between the sweetness of brown sugar and the nuttiness of toasted pecans, creating a cookie that’s not just a dessert but a comforting hug in every bite. Trust me, when you pull these cookies out of the oven, you’ll be greeted by the golden-brown edges that hint at the delectable crunch within. If you’re ready to indulge in a treat that brings joy to every gathering or quiet night at home, let’s dive into making the best butter pecan cookies together!

Ingredients List

To whip up these delightful butter pecan cookies, you’ll need the following ingredients, each carefully measured for the perfect balance of flavor and texture:

• 1 cup unsalted butter, softened: This is the foundation of our cookies, providing that rich, buttery taste. Make sure it’s softened to room temperature for easy creaming.
• 1 cup packed brown sugar: This adds depth and moisture, creating that chewy texture we all love.
• 1/2 cup granulated sugar: A touch of sweetness that complements the brown sugar without overpowering it.
• 2 large eggs: Essential for binding the ingredients together and adding a bit of richness.
• 1 teaspoon vanilla extract: A must-have for enhancing the flavor profile with a warm, inviting aroma.
• 3 cups all-purpose flour: This provides the structure to our cookies, so it’s important to measure it properly.
• 1 teaspoon baking soda: This is our leavening agent, helping the cookies rise to the perfect height.
• 1/2 teaspoon salt: A little salt brings out the sweetness and balances the flavors beautifully.
• 1 cup pecans, chopped: The star of the show! These add that delightful crunch and nutty flavor. Feel free to toast them for an even richer taste.

How to Prepare Butter Pecan Cookies

Now that we’ve gathered our ingredients, let’s jump into the delightful process of making these butter pecan cookies. Each step is essential in creating those perfectly chewy cookies, so let’s take our time and enjoy the journey!

Prepping the Dough

First things first, we need to cream our butter and sugars together. In a large mixing bowl, combine the 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Using a hand mixer or stand mixer, beat them together on medium speed until the mixture is light and fluffy. This usually takes about 2-3 minutes. You’re looking for a texture that’s creamy and slightly pale, which means you’ve done it right! Next, add in 2 large eggs, one at a time, mixing well after each addition. Don’t forget to stir in 1 teaspoon of vanilla extract for that lovely aroma. The mixture should feel smooth and have a slightly thicker consistency, like a soft frosting.

Mixing Dry Ingredients

In a separate bowl, it’s time to whisk together our dry ingredients: 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This step is crucial! Whisking helps to evenly distribute the baking soda and salt, ensuring that every bite of your cookie has that perfect balance of flavor. Plus, it aerates the flour, which prevents any lumps and leads to a more tender cookie.

Combining Ingredients

Now, let’s bring it all together! Gradually add the dry mixture into the wet ingredients. I like to do this in three parts, alternating with a little bit of the wet mixture if you have it. This technique helps to incorporate everything without overmixing. Just mix until you see no more flour streaks. Overmixing can lead to tough cookies, so it’s okay if the dough looks a little rustic at this stage!

Folding in Pecans

Next up, it’s time to fold in our star ingredient: the chopped pecans! Gently add 1 cup of chopped pecans into the dough, and if you’re feeling adventurous, you can toast them beforehand for an even richer flavor. To fold them in, use a spatula and gently lift the dough from the bottom of the bowl, turning it over the pecans until they’re evenly distributed. This method keeps the dough light and airy.

Baking the Cookies

Alright, we’re almost there! Preheat your oven to 350°F (175°C) if you haven’t already. Line a baking sheet with parchment paper to prevent sticking. Using a cookie scoop or rounded tablespoon, drop the dough onto the prepared baking sheet, leaving plenty of space between each cookie to allow for spreading. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. You’ll know they’re done when the cookies are set and slightly firm to the touch but still have a little softness in the center. Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. And there you have it, the perfect butter pecan cookies ready to enjoy!

Nutritional Information Disclaimer

As we dive into the deliciousness of these butter pecan cookies, it’s important to note that nutritional values can vary based on the specific ingredients and brands you choose. The estimates provided are based on common ingredients used in this recipe. On average, each cookie contains approximately 150 calories, with around 8g of fat, 2g of protein, and 18g of carbohydrates. Keep in mind that adding additional ingredients or making substitutions can alter these values. Always feel free to adjust based on your dietary needs and preferences!

Why You’ll Love This Recipe

• Delicious Flavor: The rich buttery taste combined with the crunch of pecans creates a mouthwatering cookie that’s hard to resist.
• Quick Preparation Time: With just 15 minutes of prep and 12 minutes of baking, you can have warm cookies ready in no time!
• Perfect for Sharing: Whether it’s a family gathering, a potluck, or simply sharing with friends, these cookies are sure to bring smiles and compliments.
• Customizable: This recipe is a fantastic base, allowing you to experiment with different nuts, spices, or even chocolate chips!
• Classic Comfort: There’s something nostalgic about homemade cookies that warms the heart and brings back cherished memories of baking with loved ones.

Tips for Success

To ensure your butter pecan cookies turn out perfectly every time, here are some tried-and-true tips that I swear by:

• Use Room Temperature Ingredients: It’s crucial to start with softened butter and room temperature eggs. This helps achieve that light, fluffy texture when creaming your ingredients together. If you forget to take your butter out in advance, you can microwave it in short bursts (about 5-10 seconds) until just softened, but be careful not to melt it!
• Don’t Skip the Chilling: If you find your dough too soft or sticky to work with, consider chilling it in the refrigerator for about 30 minutes. This will help the cookies maintain their shape while baking.
• Toast Those Pecans: Toasting the pecans before adding them to the dough brings out their natural oils and enhances their flavor significantly. Just toss them in a dry skillet over medium heat for a few minutes until they’re fragrant—keep an eye on them so they don’t burn!
• Experiment with Mix-Ins: While this recipe is delicious as-is, feel free to get creative! Try adding chocolate chips, dried fruit, or even a sprinkle of sea salt on top before baking for an extra flavor boost.
• Perfect Storage: To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to keep them longer, consider freezing the dough in individual cookie scoops. You can then bake fresh cookies straight from the freezer—just add a couple of extra minutes to the baking time!
• Watch the Baking Time: Oven temperatures can vary, so keep an eye on your cookies as they bake. It’s better to underbake slightly than overbake; they’ll continue to firm up while cooling on the baking sheet.

With these tips in hand, you’re on your way to baking the best butter pecan cookies that will impress everyone around you!

Variations

One of the best things about butter pecan cookies is how versatile they are! While the classic recipe is undoubtedly delicious, here are some creative ways to mix things up and give your cookies a unique twist:

• Different Nuts: If you’re a fan of nuts, consider swapping out the pecans for walnuts or almonds. Each nut brings its own flavor and texture, making your cookies a delightful surprise. For a fun combination, try using a mix of nuts!
• Chocolate Chips: For those chocolate lovers out there, add 1 cup of semi-sweet or dark chocolate chips to the dough for an indulgent treat. The rich chocolate pairs beautifully with the buttery cookie base and crunchy nuts.
• Spices: Experiment with spices to enhance the flavor profile of your cookies. A pinch of cinnamon or nutmeg can add a warm, cozy flavor that’s perfect for fall baking. Alternatively, try a dash of cardamom for a fragrant twist!
• Dried Fruits: Introducing dried fruits like cranberries or raisins can add a chewy sweetness that complements the nutty flavor. Just be sure to chop them up a bit so they’re evenly distributed throughout the dough.
• Glaze or Frosting: For an added touch of sweetness, drizzle your cooled cookies with a simple glaze made from powdered sugar and milk, or even a cream cheese frosting. This extra layer of flavor can elevate your cookies to the next level!
• Salted Caramel: If you’re feeling adventurous, try incorporating bits of salted caramel into the dough. This sweet and salty combination will leave everyone wanting more!

Feel free to mix and match these variations to create your own signature butter pecan cookies. The possibilities are endless, and each batch will be a delightful new experience!

Serving Suggestions

Once your delicious butter pecan cookies are fresh out of the oven and cooled to perfection, it’s time to think about how to enjoy them even more! Here are some delightful serving suggestions that will elevate your cookie experience:

• With a Glass of Milk: You can’t go wrong with the classic pairing of cookies and milk. A tall glass of cold milk, whether it’s whole, almond, or oat milk, beautifully complements the rich, buttery flavor of the cookies, creating a nostalgic treat that everyone loves.
• Alongside a Cup of Coffee: For a more grown-up twist, serve your butter pecan cookies with a steaming cup of coffee. The deep, roasted flavors of your favorite brew enhance the nuttiness of the pecans, making for a perfect afternoon pick-me-up.
• Pairing with Hot Chocolate: Imagine biting into a warm cookie while sipping on a rich cup of hot chocolate! This combo is especially comforting during chilly winter evenings or festive gatherings, making it a delightful treat for both kids and adults alike.
• Accompanied by Ice Cream: For a decadent dessert, sandwich your butter pecan cookies with a scoop of vanilla or caramel ice cream. The creamy texture of the ice cream against the crunchy cookie creates an inviting contrast that will have everyone asking for seconds.
• With Fresh Fruit: Serve your cookies with a side of fresh fruit like sliced apples or pears. The natural sweetness and juiciness of the fruit balance out the richness of the cookies, creating a refreshing and satisfying dessert option.
• On a Dessert Platter: If you’re hosting a gathering, consider showcasing your cookies on a beautiful dessert platter alongside other treats like brownies, bars, or mini cheesecakes. The combination of flavors and textures will impress your guests and create a stunning centerpiece!

These serving suggestions not only enhance the enjoyment of your butter pecan cookies but also create memorable moments around the table, whether it’s a casual snack or a festive celebration. So grab a glass, a friend, and dig in!

Storage & Reheating Instructions

Once you’ve baked your delicious butter pecan cookies and enjoyed their warm goodness, you might find yourself with some leftovers (if you can resist!). Proper storage is key to keeping them fresh and tasty for days to come.

To store your butter pecan cookies, first allow them to cool completely on a wire rack. Once cooled, layer the cookies in an airtight container, placing parchment paper between layers to prevent sticking. This keeps them soft and chewy. If you prefer a little crunch, you can simply place them in a single layer.

Make sure to seal the container tightly to keep out air, which can cause the cookies to become stale. Stored this way, your cookies will stay fresh for up to one week at room temperature. You can also freeze them for longer storage—just wrap each cookie individually in plastic wrap or place them in a freezer-safe bag. Properly stored, they can last for up to three months in the freezer!

When it comes to reheating, you’ll want to bring back that fresh-baked warmth and texture. Simply preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and warm them for about 5-7 minutes. This will refresh their taste and texture, making them soft and delicious once again. If you like, you can microwave a cookie for about 10-15 seconds for a quick warm-up, but be careful not to overdo it, or they might become tough.

With these storage and reheating tips, you can enjoy your butter pecan cookies anytime, whether fresh out of the oven or as a tasty afternoon treat!

Butter Pecan Cookies: 5 Steps to Irresistible Perfection

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• Author: Julia marin
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

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Description

Delicious butter pecan cookies with a rich flavor and a crunchy texture.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pecans, chopped

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped pecans.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

• For a richer flavor, toast the pecans before adding them to the dough.
• Consider adding a pinch of cinnamon for extra warmth.
• Store in an airtight container to maintain freshness.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: butter pecan cookies, cookie recipe, baking, dessert