Butternut Squash Stuffing Thanksgiving: 7 Simple Steps

Name: Butternut Squash Stuffing Thanksgiving: 7 Simple Steps
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 medium butternut squash, peeled and diced (about 4 cups); 1 cup diced onion; 1 cup diced celery; 2 cloves garlic, minced; 4 cups cubed crusty bread; 1/2 cup vegetable broth; 1/4 cup dried cranberries; 1/4 cup chopped pecans; 2 teaspoons fresh sage, chopped; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste

June 10, 2025

By:

Julia marin

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Ah, butternut squash stuffing – it’s like a warm hug on your Thanksgiving table! Growing up, this dish was always the star of our holiday spread, rich with the earthy sweetness of roasted squash, crunchy pecans, and a hint of tartness from cranberries. I remember the first time I made it on my own; the smell of the squash roasting in the oven filled my kitchen with such cozy vibes that I couldn’t help but feel the holiday spirit take over! This stuffing isn’t just another side dish; it’s a celebration of flavors and traditions, bringing together family and friends over a beautiful meal. Trust me, once you try this butternut squash stuffing for Thanksgiving, you’ll understand why it deserves a spot on your holiday menu every year! It’s not only delicious but also vegetarian, making it a perfect addition for everyone to enjoy.

butternut squash stuffing thanksgiving - detail 1

Ingredients for Butternut Squash Stuffing Thanksgiving

1 medium butternut squash – peeled, seeded, and diced into bite-sized cubes (about 4 cups). This is the star of the dish, bringing that lovely sweetness and vibrant color!
1 cup diced onion – yellow or white works best, providing a savory base that complements the squash.
1 cup diced celery – adds a nice crunch and freshness to balance the richness of the stuffing.
2 cloves garlic – minced, for that aromatic punch that elevates the flavor profile.
4 cups cubed crusty bread – preferably a rustic or sourdough variety, left out overnight to dry a bit for better texture.
1/2 cup vegetable broth – to moisten the stuffing without overpowering the natural flavors of the squash.
1/4 cup dried cranberries – for a touch of sweetness and a pop of color, bringing a delightful tartness.
1/4 cup chopped pecans – toasted if possible, adding a lovely crunch and nutty flavor that pairs beautifully with the squash.
2 teaspoons fresh sage – chopped, a classic herb that complements the squash perfectly.
1 teaspoon fresh thyme – chopped, for an earthy, aromatic touch that enhances the stuffing’s overall flavor.
Salt and pepper to taste – don’t forget to season well to bring all those fantastic flavors to life!

How to Prepare Butternut Squash Stuffing Thanksgiving

Now that we’ve gathered our ingredients, let’s dive into preparing this fabulous butternut squash stuffing! It’s easier than you might think, and I promise the end result will be worth every step. So, let’s get started!

Prepping the Butternut Squash

First things first, we need to roast that butternut squash to bring out its natural sweetness. Preheat your oven to 375°F (190°C). Toss the peeled, diced squash with a drizzle of olive oil, and season generously with salt and pepper. This is where the flavor starts! Spread it out on a baking sheet in a single layer, and roast for about 25-30 minutes, or until it’s tender and just starting to caramelize. Make sure to give it a stir halfway through for even roasting.

Sautéing Vegetables

While the squash is roasting, let’s sauté our veggies! Heat a tablespoon of olive oil in a skillet over medium heat. Add the diced onion and celery, and cook until they’re softened—about 5-7 minutes. Then, add the minced garlic and sauté for another minute, just until fragrant. Don’t let the garlic burn! This step is crucial for building that savory flavor base.

Combining Ingredients

Once your squash is out of the oven and your veggies are sautéed, it’s time to combine everything! In a large mixing bowl, add the roasted butternut squash, sautéed onion, celery, and garlic. Then, toss in the cubed bread, vegetable broth, dried cranberries, and chopped pecans. Add the fresh herbs next and mix everything gently but thoroughly. You want the bread to soak up that moist goodness and ensure even flavor distribution throughout the stuffing.

Baking the Stuffing

Transfer your delicious mixture to a greased baking dish and cover it with foil. This helps keep the stuffing moist while it bakes. Bake in your preheated oven for 30 minutes. After that, remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and crispy. You’ll know it’s done when you can smell that irresistible aroma wafting through your kitchen and the edges are slightly crispy. Trust me, it’s hard to resist digging in right away!

Why You’ll Love This Recipe

Rich and Savory Flavor: The natural sweetness of the butternut squash perfectly balances with the savory herbs and spices, creating a deliciously complex flavor profile that will leave everyone wanting more.
Easy to Prepare: With straightforward steps and minimal fuss, this stuffing comes together quickly, allowing you to focus on enjoying the holiday rather than stressing in the kitchen.
Vegetarian Delight: This dish is a fantastic vegetarian option that satisfies even the meat-lovers at your table, making it perfect for mixed-diet gatherings.
Make-Ahead Friendly: You can prepare this stuffing ahead of time, allowing the flavors to meld beautifully. Just bake it on Thanksgiving day for a fresh, warm side.
Customizable: Feel free to add your favorite nuts, herbs, or even proteins like sausage for a heartier version, making it versatile for all tastes.
Beautiful Presentation: The vibrant colors of the roasted squash and cranberries make this stuffing not only delicious but also visually appealing on your holiday table.

Tips for Success

Choosing the Right Bread: Opt for a crusty, rustic bread like sourdough or ciabatta. These types hold up better when mixed with the moisture from the broth and squash, giving you a fantastic texture. If you prefer a gluten-free option, be sure to find a good-quality gluten-free bread that has a similar structure.
Seasoning Wisely: Don’t skimp on the salt and pepper! Seasoning each layer—roasting the squash, sautéing the vegetables, and mixing the stuffing—is key to developing a well-rounded flavor. Taste as you go; the right amount of seasoning can elevate your stuffing from good to incredible!
Making Ahead: This stuffing is perfect for prepping in advance! You can assemble it a day ahead, cover it tightly, and refrigerate it. Just pop it in the oven on Thanksgiving day—this not only saves you time but also allows those flavors to meld beautifully overnight.
Don’t Overmix: When combining the ingredients, be gentle. You want to mix everything well, but overmixing can lead to mushy stuffing. Just fold everything together until evenly distributed—this helps maintain some texture in the bread and squash.
Check for Doneness: Keep an eye on the stuffing during the final stages of baking. You’re looking for a golden brown top and slightly crispy edges. If it’s browning too quickly, you can cover it loosely with foil to prevent burning while still allowing it to cook through.
Experiment with Flavors: Don’t be afraid to play around with herbs and spices! Adding a pinch of nutmeg or allspice can give your stuffing a warm, holiday aroma. Likewise, consider adding a splash of apple cider vinegar or a squeeze of lemon juice for a hint of brightness.

Variations on Butternut Squash Stuffing Thanksgiving

One of the best things about this butternut squash stuffing is its versatility! You can easily adapt it to suit your taste preferences or dietary needs. Here are some delicious variations to consider:

Add Protein: For a heartier stuffing, consider mixing in cooked sausage or ground turkey. Just sauté the meat with the onions and celery until browned before combining it with the other ingredients. This adds a savory depth that complements the sweetness of the squash beautifully.
Nut Substitutions: If you’re not a fan of pecans, you can swap them out for walnuts, almonds, or even hazelnuts. Each nut brings its own unique flavor and texture, so feel free to experiment!
Herb Variations: While sage and thyme are classic choices, don’t hesitate to mix it up! Try adding fresh rosemary or parsley for a different aromatic profile. Dried herbs can also work well—just remember they’re more concentrated, so use them sparingly.
Cheesy Goodness: For a rich twist, mix in some shredded cheese like Gruyère or Parmesan. Stir it into the stuffing just before transferring it to the baking dish, and enjoy that gooey, melty goodness when it’s baked!
Fruit Additions: If you love a sweet contrast, consider adding diced apples or pears along with the cranberries. They’ll bring a fresh burst of flavor that pairs wonderfully with the squash.
Spice it Up: Want to add a little heat? A pinch of red pepper flakes or some diced jalapeños can give your stuffing a spicy kick, balancing out the sweetness of the squash nicely.
Gluten-Free Option: If you’re catering to gluten-free guests, simply substitute the bread with a high-quality gluten-free variety. Just make sure it has a good texture to mimic the traditional stuffing.

These variations make it easy to customize your butternut squash stuffing to fit your gathering perfectly. So, don’t be afraid to get creative and make it your own!

Storage & Reheating Instructions

Once you’ve enjoyed this delightful butternut squash stuffing, you might find yourself with some delicious leftovers. Not to worry—storing and reheating them is super easy! Here’s how to keep that wonderful flavor intact for future meals.

First, let the stuffing cool completely at room temperature. This is important to prevent condensation from forming, which can make it soggy. Once it’s cooled, transfer the stuffing to an airtight container. It can stay in the refrigerator for up to 4-5 days. Just make sure to label it with the date so you know when to use it!

If you want to keep it longer, you can freeze the stuffing as well! Portion it into freezer-safe bags or containers, and it should last in the freezer for about 2-3 months. When you’re ready to enjoy your stuffing again, just pull it from the freezer and let it thaw overnight in the fridge. This helps maintain the texture and flavor.

Now, for reheating, you have a couple of options! If you’re reheating from the fridge, preheat your oven to 350°F (175°C). Spread the stuffing evenly in a baking dish, cover it with foil to keep it moist, and bake for about 20-25 minutes, or until heated through. If it seems a bit dry, you can drizzle a little extra vegetable broth over the top before covering it with foil.

For those who prefer the microwave, spoon a serving onto a microwave-safe plate and cover it with a damp paper towel. Heat in short intervals, about 1-2 minutes at a time, stirring in between, until it’s warmed all the way through. Just be mindful not to overheat, as it can become a bit dry in the microwave.

With these storage and reheating tips, you can savor your butternut squash stuffing long after Thanksgiving day! Enjoy every last bite!

Nutritional Information

When it comes to enjoying this delightful butternut squash stuffing, it’s always nice to know what you’re putting on your plate! Here’s a general breakdown of the estimated nutritional information per serving (about 1 cup) of this scrumptious dish:

Calories: 250
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 300mg
Carbohydrates: 37g
Fiber: 5g
Sugar: 6g
Protein: 6g

Please keep in mind that these values are estimates and can vary based on the specific ingredients you choose and their respective brands. For example, if you opt for different types of bread or add extra ingredients, those will affect the final numbers. But don’t worry too much—what matters most is that this stuffing is not only delicious but also packed with wholesome ingredients that contribute to a balanced meal!

FAQ Section

Can I make this butternut squash stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance. Just assemble it, cover it tightly with plastic wrap or foil, and store it in the refrigerator. When you’re ready to bake it on Thanksgiving day, simply pop it in the oven. This makes your holiday prep so much easier!

What can I substitute for the bread if I need a gluten-free option?
No problem! You can use a high-quality gluten-free bread instead. Just make sure it has a similar texture to regular bread to hold up well in the stuffing. You could also try using gluten-free cornbread for a delicious twist!

Can I add meat to this stuffing?
Definitely! If you want a heartier version, consider adding cooked sausage or ground turkey. Brown it in the skillet with the onions and celery before combining it with the other ingredients. It adds a wonderful savory depth to the dish.

How should I store leftovers?
Let the stuffing cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4-5 days. If you’d like to keep it longer, freeze it in portions. It will last in the freezer for about 2-3 months!

What’s the best way to reheat the stuffing?
For the best results, reheat in the oven by spreading the stuffing in a baking dish, covering it with foil, and baking at 350°F (175°C) for about 20-25 minutes until heated through. If you’re in a hurry, you can also use the microwave—just make sure to heat it in short intervals to avoid drying it out.

Can I use different nuts or fruits in this recipe?
Absolutely! Feel free to swap out pecans for walnuts, almonds, or even sunflower seeds if you’re looking for a nut-free option. And for fruits, diced apples or pears can add a lovely sweetness that complements the butternut squash beautifully!

What’s the best way to serve this stuffing?
I love serving this butternut squash stuffing alongside roasted turkey or a vegetarian main dish. It also makes a fantastic side for any holiday gathering. Garnishing it with fresh herbs right before serving adds a lovely touch!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.