Description
A sweet and crunchy treat made with butterscotch chips and chow mein noodles.
Ingredients
Scale
- 1 cup butterscotch chips
- 2 cups chow mein noodles
- 1/2 cup chopped nuts (optional)
- 1/2 cup mini marshmallows (optional)
Instructions
- Melt the butterscotch chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Add the chow mein noodles to the melted butterscotch and mix well until evenly coated.
- If using, fold in the chopped nuts and mini marshmallows.
- Drop spoonfuls of the mixture onto parchment paper, shaping into haystack forms.
- Allow to cool and set at room temperature or refrigerate for quicker setting.
Notes
- For a richer flavor, use dark or semi-sweet chocolate chips instead of butterscotch.
- Consider adding a pinch of sea salt for contrast.
- Experiment with different types of nuts or dried fruits for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: butterscotch haystacks, no-bake dessert, sweet treats