Ah, Campbell’s green bean casserole! This classic dish has been gracing our holiday tables for generations, and it’s easy to see why it’s become a beloved staple. Growing up, I can remember the delightful aroma wafting from the oven as my mom prepared it for Thanksgiving dinner. The combination of tender green beans, creamy mushroom soup, and crispy fried onions created a symphony of flavors that had everyone coming back for seconds (and thirds!).
Every family gathering felt incomplete without this cherished casserole. It was a dish that everyone looked forward to, as it brought a sense of comfort and nostalgia. My grandmother would always remind us to save room for it, insisting that no holiday meal was truly complete without those crunchy onion toppings. And let me tell you, the magic happens when the casserole comes out of the oven, bubbling and golden brown, ready to be devoured. Whether it’s a holiday feast or just a simple family dinner, Campbell’s green bean casserole holds a special place in our hearts and on our plates. Trust me, once you try it, you’ll understand why it’s a must-have at every gathering!
Ingredients List
To create the perfect Campbell’s green bean casserole, gather the following ingredients. Each component plays a crucial role in delivering that classic flavor and texture we all adore:
- 1 can (10.5 oz) Campbell’s Condensed Cream of Mushroom Soup – This creamy base is the heart of the dish, providing richness and a savory depth.
- 3/4 cup milk – Helps to thin out the soup for a smoother consistency and adds creaminess to the casserole.
- 1/2 teaspoon soy sauce – Just a touch enhances the umami flavor, balancing the richness of the soup.
- 1/4 teaspoon black pepper – Adds a hint of spice to elevate the overall taste.
- 4 cups cooked green beans – Fresh or frozen, these should be cooked until tender, forming the delightful vegetable base of the casserole.
- 1 1/3 cups French’s Crispy Fried Onions – Essential for that irresistible crunch on top, adding texture and flavor to each bite.
With these simple yet essential ingredients, you’ll have everything you need to whip up a delicious and comforting Campbell’s green bean casserole that will be the star of any meal!
How to Prepare Campbell’s Green Bean Casserole
Making Campbell’s green bean casserole is a straightforward process that results in a dish bursting with flavor and texture. Follow these steps to create a comforting classic that will impress your family and friends!
Preheating the Oven
The first step in creating this delicious casserole is preheating your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly and thoroughly. When you place your dish in a properly heated oven, the ingredients begin to meld together beautifully, resulting in a perfectly baked casserole with a lovely golden-brown top.
Mixing the Base
Now, let’s get down to the mixing! In a large mixing bowl, combine 1 can (10.5 oz) of Campbell’s Condensed Cream of Mushroom Soup, 3/4 cup of milk, 1/2 teaspoon of soy sauce, and 1/4 teaspoon of black pepper. Use a whisk or spoon to blend these ingredients until smooth. This mixture serves as a creamy base that will envelop the green beans and bind all the flavors together. Make sure there are no lumps, as a smooth consistency is key!
Incorporating the Green Beans
Once your base is ready, it’s time to add in the star of the dish: the green beans! Gently fold in 4 cups of cooked green beans along with 2/3 cup of the crispy fried onions. Stir carefully to ensure that all the green beans are evenly coated with that luscious creamy mixture. Properly coating each green bean ensures that every bite is bursting with flavor!
Baking the Casserole
Next, transfer your green bean mixture into a 1 1/2-quart casserole dish. Spread it out evenly to ensure even cooking. Bake it in your preheated oven for 25 minutes, uncovered. This allows the casserole to heat through and begin to bubble. Keep an eye on it during this time, as the edges will start to show signs of doneness when it’s nearly ready.
Final Touch with Fried Onions
Now, for the pièce de résistance! After the initial baking time, it’s time to add the remaining 2/3 cup of crispy fried onions on top of the casserole. This final touch not only adds extra crunch but also a delightful flavor that complements the creamy base. Return the casserole to the oven for an additional 5-10 minutes, or until the onions are golden brown and crispy. The result? A bubbling, golden masterpiece that’s ready to be served!
Tips for Success
To ensure your Campbell’s green bean casserole turns out perfectly creamy and delicious, there are a few expert tips you should keep in mind. First, when mixing the base, take your time to thoroughly combine the cream of mushroom soup and milk. If you want an even creamier texture, consider using half-and-half instead of milk. This small tweak can elevate the richness of the dish!
Next, don’t skimp on the crispy fried onions. They’re not just a topping; they add flavor and texture! If you want to get a bit adventurous, try adding a layer of panko breadcrumbs mixed with melted butter on top of the onions for extra crunch.
Also, always opt for high-quality ingredients. Using fresh green beans and a good brand of cream of mushroom soup can make a noticeable difference in flavor. If you have the time, try sautéing fresh mushrooms and adding them to the mix for a homemade twist. This adds depth and a lovely earthiness that complements the dish beautifully.
Lastly, don’t hesitate to taste as you go. Adjust the seasoning to your liking, and remember that a bit of extra black pepper or even a dash of garlic powder can elevate the dish to new heights. With these tips, your casserole will be a hit at any gathering!
Variations of Campbell’s Green Bean Casserole
While the classic Campbell’s green bean casserole is a beloved favorite, there are plenty of delicious variations to explore that can add a personal twist to this timeless dish. One fantastic alternative is to swap out the canned cream of mushroom soup for a homemade version. Simply sauté fresh mushrooms with garlic and onion until they’re tender, then mix in a bit of cream and broth to create a rich and flavorful base. This not only enhances the mushroom flavor but also gives your casserole a fresh, homemade touch.
If you’re looking to mix up the toppings, consider trying different crunchy options. Instead of just using crispy fried onions, you can add a layer of panko breadcrumbs mixed with melted butter for an extra crunch. Toasted nuts, like slivered almonds or chopped pecans, can also bring a delightful texture and flavor contrast to the creamy casserole.
For those who love a little kick, don’t hesitate to incorporate spices such as garlic powder or onion powder into the soup mixture. Not only do they add depth to the flavor, but they can also elevate the dish, making it even more comforting. Experimenting with these variations can turn your Campbell’s green bean casserole into a new family favorite while still honoring its classic roots!
Nutritional Information
Here’s a breakdown of the estimated nutritional content for each serving of Campbell’s green bean casserole. Keep in mind that these values may vary based on ingredient brands and preparation methods, but this will give you a good idea of what to expect:
- Serving Size: 1 cup
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 600mg
- Total Carbohydrates: 24g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 5g
This comforting side dish is not only delicious but also offers a good balance of nutrients to complement your holiday meal. Enjoy every bite while knowing you’ve got a tasty, hearty addition to your table!
Frequently Asked Questions
Q1: Can I prepare Campbell’s green bean casserole in advance?
Absolutely! You can assemble the casserole a day ahead of time. Just prepare everything up to the baking step, cover it, and refrigerate. When you’re ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it’s heated through.
Q2: What can I substitute for Campbell’s Condensed Cream of Mushroom Soup?
If you’re looking for a homemade option, sauté fresh mushrooms and onions, then add cream and vegetable broth to create a rich sauce. You can also use store-bought cream of celery or cream of chicken soup for a different flavor while still keeping the dish creamy.
Q3: How should I store leftovers of the green bean casserole?
To store leftovers, let the casserole cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. Reheat in the oven or microwave, but be aware that the crispy onions may lose their crunch.
Q4: Can I freeze Campbell’s green bean casserole?
Yes, you can freeze the assembled casserole before baking! Cover it tightly with plastic wrap and aluminum foil. When you’re ready to bake, thaw it in the fridge overnight and then bake as directed. Keep in mind that the texture may change a bit after freezing, but it will still be delicious.
Q5: How can I make my casserole even creamier?
For an ultra-creamy casserole, try using half-and-half instead of milk in the soup mixture. Additionally, consider adding a dollop of sour cream or cream cheese to the mixture for extra richness. Trust me, it will elevate the flavor!
Why You’ll Love This Recipe
Campbell’s green bean casserole is more than just a side dish; it’s a beloved classic that brings people together. Here are a few reasons why this recipe deserves a spot on your holiday table:
- Quick Preparation: With just a few simple steps and minimal cooking time, you can have this delicious casserole ready in under an hour, making it perfect for busy holiday meals.
- Classic Flavor: The combination of creamy mushroom soup, tender green beans, and crispy fried onions creates a flavor profile that’s both nostalgic and comforting. It’s a taste that many of us grew up loving!
- Crowd-Pleaser: This dish is always a hit at gatherings! Its rich, savory goodness appeals to everyone, from kids to adults. You’ll find your guests going back for seconds (or thirds!), and it’s sure to spark fond memories.
- Versatility: While it’s a classic, this recipe allows for plenty of personal touches. You can easily adapt it with different toppings or even make it from scratch, ensuring it fits your family’s taste.
- Comfort Food: There’s something about this casserole that just feels like home. It’s the ultimate comfort food, perfect for chilly evenings and holiday celebrations alike.
Once you make this delightful Campbell’s green bean casserole, you’ll see why it’s such a cherished dish! It’s not just about the ingredients; it’s about the love and memories that come with every bite.
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Campbell’s Green Bean Casserole: Comfort Food for Gatherings
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A classic Campbell’s green bean casserole recipe featuring tender green beans, creamy mushroom soup, and crispy fried onions.
Ingredients
- 1 can (10.5 oz) Campbell’s Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 4 cups cooked green beans
- 1 1/3 cups French’s Crispy Fried Onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
- Add the cooked green beans and 2/3 cup of the crispy fried onions to the mixture.
- Stir until the green beans are evenly coated.
- Transfer the mixture to a 1 1/2-quart casserole dish.
- Bake for 25 minutes, uncovered.
- Sprinkle the remaining fried onions on top and bake for an additional 5-10 minutes until golden brown.
Notes
- For a homemade version, use sautéed fresh mushrooms instead of canned soup.
- Experiment with different crunchy toppings like panko breadcrumbs or toasted nuts.
- For added flavor, incorporate garlic or onion powder into the soup mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: green bean casserole, campbell's casserole, holiday side dish
