Description
A classic Campbell’s green bean casserole recipe featuring tender green beans, creamy mushroom soup, and crispy fried onions.
Ingredients
Scale
- 1 can (10.5 oz) Campbell’s Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 4 cups cooked green beans
- 1 1/3 cups French’s Crispy Fried Onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
- Add the cooked green beans and 2/3 cup of the crispy fried onions to the mixture.
- Stir until the green beans are evenly coated.
- Transfer the mixture to a 1 1/2-quart casserole dish.
- Bake for 25 minutes, uncovered.
- Sprinkle the remaining fried onions on top and bake for an additional 5-10 minutes until golden brown.
Notes
- For a homemade version, use sautéed fresh mushrooms instead of canned soup.
- Experiment with different crunchy toppings like panko breadcrumbs or toasted nuts.
- For added flavor, incorporate garlic or onion powder into the soup mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: green bean casserole, campbell's casserole, holiday side dish