Description
A collection of casserole ideas that elevate your home cooking with rich flavors and varied textures.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1 cup diced cooked chicken
- 1 cup broccoli florets
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, chicken, broccoli, cheese, soup, milk, and seasonings.
- Mix thoroughly until all ingredients are well incorporated.
- Transfer the mixture to a greased baking dish.
- Top with additional cheese if desired.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian option, substitute chicken with mushrooms or lentils.
- Experiment with different vegetables like spinach or bell peppers.
- For a crispy topping, add breadcrumbs mixed with olive oil before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: casserole ideas, baked pasta, chicken casserole