Description
A savory casserole recipe that combines layers of flavor and texture, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound ground beef
- 1 can (15 ounces) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until softened.
- Stir in diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- In a large bowl, combine cooked pasta, beef mixture, and sour cream.
- Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- For a vegetarian option, substitute ground beef with lentils or mushrooms.
- You can add vegetables like bell peppers or spinach for extra nutrition.
- Garnish with fresh parsley for added flavor and presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: casserole recipe