Description
Cheddar chive biscuits are flaky, savory pastries with a rich cheese flavor and a hint of freshness from chives.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup fresh chives, chopped
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Stir in cheddar cheese and chives.
- Pour in the milk and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut with a biscuit cutter.
- Place biscuits on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a richer flavor, use aged cheddar.
- Experiment with herbs like parsley or dill.
- Serve warm with butter or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheddar chive biscuits, savory biscuits, baking recipe